Documente Academic
Documente Profesional
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APERITIVE ..................................................................
nceput uor i frumos
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TO SHARE .....................................................................
de pus la mijloc
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SALATE ........................ ............................
SUPE .............................
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cu de toate extrasorbibile
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PASTE ...........................................................................
fatto de cas
Gramajele produselor din acest meniu reprezint poria brut, nainte de preparare. Unele ingrediente ale produselor pot conine alergeni.
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PASRE .........................................................................
carne uoar
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PETE .........................................................................
a votre sante
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M A N G A L I .................. .......................
V I T E L L O ........................
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VEGETARIAN ..............................................................
suflet verde
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GARNITURI ..............................................................
CARTOFI PRJII CARTOFI PRJII CARTOFI PRJII CARTOFI DULCI SELECIE DE PINE
200 g 9,9 lei CU PTRUNJEL I USTUROI CU HOREZU PRJII CU CHILLI 2 chifle / 4 chifle
200 g 10,7 lei 200 g 11,4 lei 150 g 12,8 lei 4,5 lei 9 lei
Sky Tower, et. 36 - 0726 567 567 - facebook.com/NorBucharest - instagram.com/norbucharest - www.norbucharest.ro
FOOD MENU
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S T A R T E R S .....................................................................
nice and easy going
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TO SHARE .....................................................................
is to care
ROMANIAN PRECIOUS CHEESE THE FINEST LOCAL CUTS OLIVES IN ORANGE OIL
selection of precious Romanian cheese, selection of local authentic specialities of an invitation to the table
next to green nuts jam, hot peppers jam smoked Romanian pastrami, hams baked with home marinated
and home marinated olives in amber and other cold cuts olives in orange oil
550 g 69,8 lei 550 g 69,9 lei 150 g 18 lei
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SALADS ........................ ............................
S O U P S ............................
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PASTA ...........................................................................
home fatto
The weight of each product presented in the menu refers to the crude form, before preparation. Some ingredients may contain allergens.
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CHICKEN ......................................................................
gallus domesticus
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FISHING ........................................................................
a votre sante
FRESH TROUT SALMON WITH CHORIZO CRUST OCTOPUS COOKED IN COAL BURNING
slow cooked trout file with clams, green salmon covered with a crispy crust of OVEN
beans, cherry tomatoes, capers, white chorizo, next to peas, sweet potatoes f resh, roasted, with white potato es moussaka,
wine, olive oil, lime and honey and citric essence puree crispy pancetta and cream foam
450 g 45,8 lei 480 g 49,7 lei 400 g 66,4 lei
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M A N G A L I T Z A ................. .........................
VITELLO ........................
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PORK NECK WITH JUNIPER BERRY AND APPLE CHUTNEY KAFTA COUS COUS
a noble style pork dream cooked in sous-vide with juniper berry oriental recipe with beef mashed meat and red Kapia
and fresh pepper, confit potatoes, baked peppers with Caju, pepper, garlic, coriander, served with
apple chutney with onions, honey and chilli peppers tabbouleh cous cous
600 g 49,8 lei 400 g 38,7 lei
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VEGETARIAN ..............................................................
in green we trust
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SIDE DISHES ..............................................................
FRENCH FRIES FRENCH FRIES WITH FRENCH FRIES WITH SWEET CHILLI FRIES BREAD SELECTION
200 g 9,9 lei PARSLEY AND GARLIC HOREZU CHEESE 150 g 12,8 lei 2 buns / 4 buns
200 g 10,7 lei 200 g 11,4 lei 4,5 lei 9 lei
Sky Tower, 36th floor, 136 metres high - 0726 567 567 - facebook.com/NorBucharest - instagram.com/norbucharest - www.norbucharest.ro