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DE ÎNCEPUT …

SUPĂ CREMĂ de mazăre cu mentă** 350 ml | 17 LEI


SUPĂ DE PUI cu tăiţei de casă* 350 ml | 15 LEI
FALAFEL cu hummus şi tabouleh (150 g / 150 g / 50 g) | 32 LEI
SALATĂ GRECEASCĂ cu ulei de măsline şi busuioc 350 g | 29 LEI
SALATĂ FATOUSH cu sos dulce de rodii 350 g | 27 LEI

ALBERT’S PLACE CELE MAI DORITE …


SALATĂ CAESAR* 300g (100 g / 100 g / 50 g / 50 g) | 39 LEI
piept de pui la grătar, salată Romană, ouă, crutoane, parmesan,
ulei de măsline, sos Caesar
BURGER DE VITĂ* 350g (150 g / 150 g / 50 g) | 46LEI
carne de vită, brânză Cheddar, roşii, castraveţi muraţi,
sos “Albert”; se serveşte cu wedges sau inele de ceapă
PENNE CARBONARA 350 g | 37 LEI
bacon, sos de smântână, parmesan
CROQUE MONSIEUR 350 g (100 g / 50 g / 100 g) | 29 LEI
un sandwich cald cu suncă, unt, toast și cascaval servit alături
de o porţie generoasă de cartofi prăjiţi şi brânză rasă
ARIPIOARE DE PUI PICANTE* (250 g / 100 g / 50 g) | 29 LEI
Albert is a cultivated man and a one cu wedges şi sos de usturoi
who knows BEEF BOURGUIGNON* 300 g / 200 g | 49 LEI
cu piure de cartofi
all about elegance and charm.
Don’t be shy,
Albert is great company.
GRILL
CEAFĂ DE PORC LA GRĂTAR* 200 g / 150 g / 150 g | 39 LEI
With him you will learn plenty of new însoţită de cartofi cu usturoi, salată de varza albă
cu morcovi şi sos cocktail
things and have great
conversations.He is passionate FILE DE SOMON* 200 g / 150 g / 150 g | 69 LEI
servit cu broccolli şi ciuperci sote
about jazz and blues.
PIEPT DE PORC* 300g / 150 g / 150 g | 59 LEI
His favorite thing to do on the garnitură de cartofi sotaţi, murături şi sos Barbeque
weekends is to go to jazz bars and LEGUME LA GRĂTAR 400 g (200 g / 150 g / 50 g) | 35 LEI
pe pat de cous cous cu năut şi sos harissa
listento live bands.
SOUVLAKIS DE MIEL* 200 g / 150 g / 50 g | 39 LEI
cu orez cu seminţe şi sos de iaurt
Always with a book in his pocket,he
reads whenever he can. He is also a
true wine lover, and appreciates a PREPARATE LOCALE
good glass of red wine in the eve- CIORBĂ DE VĂCUŢĂ* 350 ml | 18 LEI
ning. His favorite wine region is cu leuştean, smântână şi ardei iute
Burgundy, with its wide variety of CÂRNAȚI PROASPEȚI 200 g / 150 g | 37 LEI
la grătar, cu varză călită
soft and round wines.
SARAMURĂ DE PUI * 200 g / 150 g | 32 LEI
servită cu mămăliguţă şi legume
Come discover Albert’s wine cellar SARMALE DE POST ÎN FOI DE VARZĂ 300 g / 50 g / 50 g | 32 LEI
and get transported in a world of cu umplutură de orez cu ciuperci, morcovi si ardei
servite cu sos de roşii şi iaurt vegetal
charm
and elegance!
DESERT
SALATĂ DE FRUCTE PROASPETE ** 250 g | 19 LEI
TORT MOUSSE DE CIOCOLATĂ* 120 g / 50 g | 19 LEI
cu dulceaţă de citrice
PRĂJITURĂ CU PRUNE* 150 g / 50 g | 15 LEI
cu sos de fructe de pădure
Deschis zilnic între: 12:00 și 22:30 TARTĂ TATIN CU MERE 150 g / 50 g / 50 g | 22 LEI
cu sos de caramel şi îngheţată de vanilie
Telefon: +40 374 458 606
PLATOU DE BRÂNZETURI 200 g | 39 LEI

313A Splaiul Independenței, * Acest preparat contine produse decongelate


București ** Preparat vegetarian
Cantitățile specificate pentru produsele alimentare sunt după preparare
și pot varia + / - 10 %.
STARTERS …
GREEN PEAS CREAM SOUP flavoured with mint **350 ml | 17 LEI
CHICKEN SOUP with home made noodles* 350 ML | 15 LEI
FALAFEL with hummus and tabouleh 150 g / 150 g / 50 g | 32 LEI
GREEK SALAD with olive oil and basil 350 g | 29 LEI
FATOUSH SALAD with sweeet pommegranate sauce 350 g | 27 LEI

ALBERT’S PLACE BEST SELLERS …


CAESAR SALAD* 300 g (100 g / 100 g / 50 g / 50 g) | 39 LEI
grilled chicken breast, Romaine salad, eggs, croutons,
parmesan, olive oil and Caesar sauce
BEEF BURGER * 350 g (150 g / 150 g / 50 g) | 46 LEI
minced beef meat, Cheddar cheese, tomatoes, pickled cucumbers,
“Albert” sauce; served with wedges or onion rings
PENNE CARBONARA 350 g | 37 LEI
bacon, sour cream sauce, parmesan
CROQUE MONSIEUR 350 g (100 g / 50 g / 100 g) | 29 LEI
hot sandwich with ham, butter, toast and cheese served
next to a generous portion of French fries and shredded white cheese
SPICY CHICKEN WINGS* (250 g / 100 g / 50 g) | 29 LEI
Albert is a cultivated man and a one with wedges and garlic sauce
who knows BEEF BOURGUIGNON* 300 g / 200 g | 49 LEI
a classic French dish served with mashed potatoes
all about elegance and charm.
Don’t be shy,
Albert is great company.
GRILL
GRILLED PORK NECK* 200 g / 150 g / 150 g | 39 LEI
With him you will learn plenty of new with garlic potatoes, white cabbage salad
with carrots and cocktail sauce
things and have great
conversations.He is passionate SALMON FILLET * 200 g / 150 g / 150 g | 69 LEI
served with broccoli and sautéed mushrooms
about jazz and blues.
GRILLED PORK BELLY* 300g / 150 g / 150 g | 59 LEI
His favorite thing to do on the with sautéed potatoes, pickles and barbeque sauce
weekends is to go to jazz bars and GRILLED VEGETABLES 400 g (200 g / 150 g / 50 g) | 35 LEI
on cous cous with chickpeas and harissa sauce
listento live bands.
LAMB SOUVLAKIS * 200 g / 150 g / 50 g | 39 LEI
rice mixed with seeds, yoghurt sauce
Always with a book in his pocket,he
reads whenever he can. He is also a
true wine lover, and appreciates a LOCAL DISHES
good glass of red wine in the eve- BEEF SOUP* 350 ml | 18 LEI
ning. His favorite wine region is with lovage, sour cream and hot pepper
Burgundy, with its wide variety of FRESH SAUSAGES 200 g / 150 g | 37 LEI
grilled, with baked cabbage
soft and round wines.
SPICY CHICKEN STEW * 200 g / 150 g | 32 LEI
served with polenta
Come discover Albert’s wine cellar VEGETARIAN “SARMALE” 300 g / 50 g / 50 g | 32 LEI
and get transported in a world of with rice, carrots, pepper & mushrooms filling rolled in cabbage leaves
and served with tomatoes sauce and vegetal yoghurt
charm
and elegance!
DESSERT
FRESH FRUITS SALAD ** 250 g | 19 LEI
CHOCOLATE MOUSSE CAKE* 120 g / 50 g | 19 LEI
with citrus jam
PLUMS CAKE* 150 g / 50 g | 15 LEI
with forest fruit sauce
Daily between: 12:00 and 22:30 APPLES TART TATIN 150 g / 50 g / 50 g | 22 LEI
with caramel sauce and a scoop of ice cream
Phone: +40 374 458 606
CHEESSES PLATE 200 g | 39 LEI

313A Splaiul Independenței, * This dish contains defrost products


Bucharest ** Vegetarian dish
The weights for meal dishes are after cooking and can vary + / - 10 %

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