SUPĂ DE PUI cu tăiţei de casă* 350 ml | 15 LEI FALAFEL cu hummus şi tabouleh (150 g / 150 g / 50 g) | 32 LEI SALATĂ GRECEASCĂ cu ulei de măsline şi busuioc 350 g | 29 LEI SALATĂ FATOUSH cu sos dulce de rodii 350 g | 27 LEI
ALBERT’S PLACE CELE MAI DORITE …
SALATĂ CAESAR* 300g (100 g / 100 g / 50 g / 50 g) | 39 LEI piept de pui la grătar, salată Romană, ouă, crutoane, parmesan, ulei de măsline, sos Caesar BURGER DE VITĂ* 350g (150 g / 150 g / 50 g) | 46LEI carne de vită, brânză Cheddar, roşii, castraveţi muraţi, sos “Albert”; se serveşte cu wedges sau inele de ceapă PENNE CARBONARA 350 g | 37 LEI bacon, sos de smântână, parmesan CROQUE MONSIEUR 350 g (100 g / 50 g / 100 g) | 29 LEI un sandwich cald cu suncă, unt, toast și cascaval servit alături de o porţie generoasă de cartofi prăjiţi şi brânză rasă ARIPIOARE DE PUI PICANTE* (250 g / 100 g / 50 g) | 29 LEI Albert is a cultivated man and a one cu wedges şi sos de usturoi who knows BEEF BOURGUIGNON* 300 g / 200 g | 49 LEI cu piure de cartofi all about elegance and charm. Don’t be shy, Albert is great company. GRILL CEAFĂ DE PORC LA GRĂTAR* 200 g / 150 g / 150 g | 39 LEI With him you will learn plenty of new însoţită de cartofi cu usturoi, salată de varza albă cu morcovi şi sos cocktail things and have great conversations.He is passionate FILE DE SOMON* 200 g / 150 g / 150 g | 69 LEI servit cu broccolli şi ciuperci sote about jazz and blues. PIEPT DE PORC* 300g / 150 g / 150 g | 59 LEI His favorite thing to do on the garnitură de cartofi sotaţi, murături şi sos Barbeque weekends is to go to jazz bars and LEGUME LA GRĂTAR 400 g (200 g / 150 g / 50 g) | 35 LEI pe pat de cous cous cu năut şi sos harissa listento live bands. SOUVLAKIS DE MIEL* 200 g / 150 g / 50 g | 39 LEI cu orez cu seminţe şi sos de iaurt Always with a book in his pocket,he reads whenever he can. He is also a true wine lover, and appreciates a PREPARATE LOCALE good glass of red wine in the eve- CIORBĂ DE VĂCUŢĂ* 350 ml | 18 LEI ning. His favorite wine region is cu leuştean, smântână şi ardei iute Burgundy, with its wide variety of CÂRNAȚI PROASPEȚI 200 g / 150 g | 37 LEI la grătar, cu varză călită soft and round wines. SARAMURĂ DE PUI * 200 g / 150 g | 32 LEI servită cu mămăliguţă şi legume Come discover Albert’s wine cellar SARMALE DE POST ÎN FOI DE VARZĂ 300 g / 50 g / 50 g | 32 LEI and get transported in a world of cu umplutură de orez cu ciuperci, morcovi si ardei servite cu sos de roşii şi iaurt vegetal charm and elegance! DESERT SALATĂ DE FRUCTE PROASPETE ** 250 g | 19 LEI TORT MOUSSE DE CIOCOLATĂ* 120 g / 50 g | 19 LEI cu dulceaţă de citrice PRĂJITURĂ CU PRUNE* 150 g / 50 g | 15 LEI cu sos de fructe de pădure Deschis zilnic între: 12:00 și 22:30 TARTĂ TATIN CU MERE 150 g / 50 g / 50 g | 22 LEI cu sos de caramel şi îngheţată de vanilie Telefon: +40 374 458 606 PLATOU DE BRÂNZETURI 200 g | 39 LEI
313A Splaiul Independenței, * Acest preparat contine produse decongelate
București ** Preparat vegetarian Cantitățile specificate pentru produsele alimentare sunt după preparare și pot varia + / - 10 %. STARTERS … GREEN PEAS CREAM SOUP flavoured with mint **350 ml | 17 LEI CHICKEN SOUP with home made noodles* 350 ML | 15 LEI FALAFEL with hummus and tabouleh 150 g / 150 g / 50 g | 32 LEI GREEK SALAD with olive oil and basil 350 g | 29 LEI FATOUSH SALAD with sweeet pommegranate sauce 350 g | 27 LEI
ALBERT’S PLACE BEST SELLERS …
CAESAR SALAD* 300 g (100 g / 100 g / 50 g / 50 g) | 39 LEI grilled chicken breast, Romaine salad, eggs, croutons, parmesan, olive oil and Caesar sauce BEEF BURGER * 350 g (150 g / 150 g / 50 g) | 46 LEI minced beef meat, Cheddar cheese, tomatoes, pickled cucumbers, “Albert” sauce; served with wedges or onion rings PENNE CARBONARA 350 g | 37 LEI bacon, sour cream sauce, parmesan CROQUE MONSIEUR 350 g (100 g / 50 g / 100 g) | 29 LEI hot sandwich with ham, butter, toast and cheese served next to a generous portion of French fries and shredded white cheese SPICY CHICKEN WINGS* (250 g / 100 g / 50 g) | 29 LEI Albert is a cultivated man and a one with wedges and garlic sauce who knows BEEF BOURGUIGNON* 300 g / 200 g | 49 LEI a classic French dish served with mashed potatoes all about elegance and charm. Don’t be shy, Albert is great company. GRILL GRILLED PORK NECK* 200 g / 150 g / 150 g | 39 LEI With him you will learn plenty of new with garlic potatoes, white cabbage salad with carrots and cocktail sauce things and have great conversations.He is passionate SALMON FILLET * 200 g / 150 g / 150 g | 69 LEI served with broccoli and sautéed mushrooms about jazz and blues. GRILLED PORK BELLY* 300g / 150 g / 150 g | 59 LEI His favorite thing to do on the with sautéed potatoes, pickles and barbeque sauce weekends is to go to jazz bars and GRILLED VEGETABLES 400 g (200 g / 150 g / 50 g) | 35 LEI on cous cous with chickpeas and harissa sauce listento live bands. LAMB SOUVLAKIS * 200 g / 150 g / 50 g | 39 LEI rice mixed with seeds, yoghurt sauce Always with a book in his pocket,he reads whenever he can. He is also a true wine lover, and appreciates a LOCAL DISHES good glass of red wine in the eve- BEEF SOUP* 350 ml | 18 LEI ning. His favorite wine region is with lovage, sour cream and hot pepper Burgundy, with its wide variety of FRESH SAUSAGES 200 g / 150 g | 37 LEI grilled, with baked cabbage soft and round wines. SPICY CHICKEN STEW * 200 g / 150 g | 32 LEI served with polenta Come discover Albert’s wine cellar VEGETARIAN “SARMALE” 300 g / 50 g / 50 g | 32 LEI and get transported in a world of with rice, carrots, pepper & mushrooms filling rolled in cabbage leaves and served with tomatoes sauce and vegetal yoghurt charm and elegance! DESSERT FRESH FRUITS SALAD ** 250 g | 19 LEI CHOCOLATE MOUSSE CAKE* 120 g / 50 g | 19 LEI with citrus jam PLUMS CAKE* 150 g / 50 g | 15 LEI with forest fruit sauce Daily between: 12:00 and 22:30 APPLES TART TATIN 150 g / 50 g / 50 g | 22 LEI with caramel sauce and a scoop of ice cream Phone: +40 374 458 606 CHEESSES PLATE 200 g | 39 LEI
313A Splaiul Independenței, * This dish contains defrost products
Bucharest ** Vegetarian dish The weights for meal dishes are after cooking and can vary + / - 10 %