RETETE

DE SARBATORI
100 de prep arate festive

W
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 SUMAR
Aperitive gi gustiri 5

Preparate din carne de porc 25

rf Guides
u pa(iald a Preparate din carne de viti +/
ii House of
Preparate din carne de pasi.re 6t
Preparate din carne de miel si oaie 81

Preparate din pegte 93

Dulciuri gi biuturi 109

Index de retete t28

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de creveti I (foto stAnga)

PENTRU 4 ponTrr: Preparagi sosul. Frecati usturoiul cu sarea, amestecati bine cu

16-24 creve\'. medii sa.r rra.i, restul ingredientelor. Acoperigi vasul gi lisa1i 15-20 min la
decorticali, fierli frigidea sI se combine aromele.
pitrunjel felii de lSmAie,
9i Distribuif sosul in 4 otpe sau 4 pahare Cocktail, agezali
pentru servit crevelii pe buza paharelor, ornari cu pitrunjel si felii de limiie.
Servigi imediat.
Sos:
1 /2 can1 sos ketchup
dulce sau irre
2 linguri!e hrean ras
1/4linguri1a zahbr,
1/2 linguril6 sare
1/2 lirgur'tb piper
proaspit mJcinat
2 ngurite zeama de larraie
hot sauce sau
alt sos iute, dupi gust
1/2 linguri\Zt sos Worcestershire
2 c;tei de usturoi zdrobili

Cocteil
de creveti II
PENTRU 6 eOnTrr: Spilali in strecuritoare. Punegi la fiert 2 I api. cu putini
crevegii
500 g creveli decorticali sare. CAnd clocoteste, puneti crevetii gi llsaf-i si fiarbi 2 min.
I cani maionezi Scurgeli-i imediat gi lisagi-i si se rS.ceasci.
3 linguri ketchup Spi"laEi portocala gi radegi coaja fh;ii (frri partea albi); stoarceli
hot sauce zeama. Amestecati intr-un bol maioneza, ketchupul, zeama de
1 portocal5 portocali., sos iute dupi gust ;i crevegii. Adiugagi sare ;i pugini

r
frunze de salatS verde zeami. de limAie, daci portocala a fost prea dulce. Plstragi la
frigider.
Servigi in cupe sau in castronase, pe pat de frunze de salati,
tiiate fr;iuge. Ornagi cu coa.ii de portocali.

7 APERITIVE 5I GUSTARI 11

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