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MedIc Pri~~r EndoerJnolog CONSERVE DIN peSTE

Doctor '81 SflBnte Medicale CraDIn sos tomat12 In sos tomat 125
StiucaIn sos tomst ee Scrumbie de Dunare 414
CONtINUTUL IN CALORII/100-G ALIMENT Caras In sos tomat 118 Herlng In ului 325
LAPTE SI PREPARATe .' Cod Insos lomat 85 Rasol de stiuca 74
u:aoteCfe~vacamlearal ~~. ~~es
08''---134 Herlna In sos tomat - 170 Rasol de salau -~
'Lapte de vaca dearesat , 36 Brinza de burduf - 360 Macroll In sos tomat 164 Ghiveci de stlu~._._ _._~---J2
~Laptede oaie' 113 Teremea de oale -·306 Ghlvebl de macrou ---~. 109 Ghiveci de stavrld 94
l:!et! Pt:!!~dăVaca ~ 63 Telemea de vaca -. - ~, ._. 273 SEMICONSERVE DIN PESTE
Keflr ' "Ii 59 Cascaval . . 423 Icrede crac '1301lcre neare(CAVJAR) 246
jSana - - (:1 64 'Cascaval '• .- 2831 Icrede stiuca 125 Icre de Manclurla .- 356
lIaurt· - ..54 Scwalfzer 3381 OUA
L.SPb9praflntearal J 49SrSrlriza de Olanda IaBE; Oua de~aafnaIntEls:lral I 17 4A1bu6 de ou de aalna 57
Branza f.grasa de vaca I 24SIBranzalopJta 136B G.~lben~!~~g.!u!~ln!:=T. 36 Ou de rata~~~~~=","L_~ 1Q!
Branza grasa de vaca I ·-156IFrlsca 1-30~ U:G'lUME IF'ROAI PETE:
Branza dleteflc~ade vaca·-r-~-901S-manfana~D,.eambalata I 3~ IAnCilVe""""'''==='''':-====
"' - _ _ __ ~J_ 20 Morcovr===-+-""O:=;"":'-'---'-'''''~
~-"'- ----_ -
arda 1 13~r8mantariavarSsta---~--~ Ardei gras verde 171Patrunjral radacina 53
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Ardei gras·rosu·---·· _. ..~~-- 39 Pastarnac ._- . 72
CMNI: S/ PREPARATe
Same
~r.ote _
_~-==-=--.=._...~.
~w __ •• ,. • _
20 Pat/egala rosr=__.__
40 Patlaaaeis vinete
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27
Carne de vaca grasa I 271IC8meoe fegure I 100 Cartofi noi 80 PI'IU 54
Carne diiJorc slib,,- '-142lFIOat deoovlne 11~ Cartofi maturi 88 Rldlehlde luna 19
ICastraveti 19 Rldlehl de lama 26
CeaDa verde _'0_' 20 Salata verde - ~'---'22
Carne de oale I 1311Llrribade bOvine I .299 Ceapa usoata 40 Sfecla rosle 43
Carna de miei I ---260IConaerve de ooro In suc oroprlu I .223 Ciuperci _.-- 36 SJ)snac N_ -~-.-- 2s
.•

Carne de viteI , 1161Consarve de vaca In suc proorlu I 1138 Conoplda --- 30 Sparanahel
Carne de~galna I 330 Dovlecel 18 Stevie -~
Carne de pul de gaina '---'~-1294 Dovleac 26 relina radacina 33
Carne de curea J 179lSullcade Praga r-305 Fasoleverde 33 Urzici 68
iST61u-
U
SALAMURI CRUDe
3121Toba == = '200
Hrean 100 Usturoi -f-~-m
--
Bob --_._--..,...-_._- .•.~ 16 Varza alba rosie .• ~
ISalamde Vara 579 Lbel'Wu;:i~L.==-~~~
__ "__ ~._"_' 3;49 Mazare verde boabe 96 Varza de Bruxalles 50
Trandafir el Cabanos 374 Pateu de ficat 261 LEGUME MURATI! -~==='
Calt9bos alb ~... 266 Patizer~-- 4. -~.- 214"
Castravetii" otet 91Salata de varza rasfe 16
§lI!!ca presata . - 294 Parizer erenvusfl 'n_ 296 Gogoearllntrealln otet 15 Salata de sfecla roale --38
Muschi tIganesc 33
<:loDosarl taIati in otet 14 Varza aora . 18
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L.EGUMINOASE

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