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1. Proteine a. 2 g/l
2. Lipide b. 34 g/l
3. Glucide c. 70 g/l
4. Saruri minerale d. 45 g/l
5. Calciu e. 9-11 g/l
R: 1e,2b,3c,4a,5d
R:1d,2c,3a,4e,5b