Centralizator materii prime i auxiliare pentru realizarea preparatelor cul

MATERIE PRIM

U.M

NECESAR ZI

TEMP. AMB.
2 zile
CARNE I SUBPRODUSE DIN

Antricot de porc fr os
Antricot de vit fr os
Cabanos
Carne de berbec cu os
Carne de curcan
Carne de miel cu os
Carne de porc
Carne de vit fr os
Costi afumat
Cotlet de porc
Crenvurti
Ficat de pui
Muchi de porc
Muchi de vit
Oase vit
Piept de miel cu os
Piept de pui
Piept de vit cu os
Pui
Pulp de berbec
Pulp de iepure
Pulp de miel
Pulp de porc
Pulp de pui
Pulp de vit
unc
Vrbioar de vit fr os
Total

Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
kg

21.00
61.75
6.24
35.36
48.50
168.48
147.49
22.70
15.65
141.64
7.44
20.80
29.12
31.20
282.40
31.20
102.96
20.80
108.72
41.60
22.50
43.68
20.80
30.00
99.84
19.43
22.88
1604.18
PETE

Icre tiuc
Icre Tarama
Raci
Pete afumat
alu file
Total

Kg
Kg
Kg
Kg
Kg
Kg

1.88
1.5
93.2
2.08
36.9
135.56
OU

Ou
Total

Kg
Kg

123.75
123.75
LAPTE I PRODUSE

Brnz vaci

Kg

34.77

Cacaval
Fric
Iaurt
Lapte
Parmezan
Smntn
Telemea
Unt
Total

Kg
Kg
Kg
L
Kg
Kg
Kg
Kg
Kg

26.44
10.95
7.00
86.50
1.88
47.26
5.42
65.12
285.34

GRSIMI A
Ulei
Total

L
Kg

107.64
107.64

PRODUSE DE OR
Ardei iute
Ardei gras
Caise
Capere
Cartofi
Castravei verzi
Castravei murai
Cpuni
Ceap uscat
Ceap verde
Ciree
Ciuperci
Ciuperci conservate
Dafin
Dovlecei
Fasole
Fasole congelat
Fructe confiate
Gogoari n oet
Gutui
Lmie
Leutean
Mazre
Mazre conservat
Mrar
Msline
Mere
Morcovi
Nucoar
Orez
Ptrunjel verde
Prune
Rdcin de ptrunjel

Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg

0.45
158.01
4.00
0.75
529.51
2.30
75.14
4.38
203.44
16.64
4.00
109.64
3.10
0.10
12.40
36.61
17.46
4.38
3.78
41.60
17.13
1.82
25.58
30.91
11.08
17.65
48.30
78.91
0.02
64.72
32.70
4.00
48.83

1.50

406.88
33.28

24.80

3.64
51.16
61.82
22.16

157.82

65.40
97.66

Rdcin de elin
Roii
Salat verde
Spanac
Tarhon
Usturoi
Usturoi verde
Varz alb
Varz alb murat
Varz roie
Vinete
Viine
Total

Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg

108.81
270.85
5.88
48.88
12.48
14.84
1.04
251.93
124.80
73.26
15.00
4.35
2541.46

217.62

97.76
24.96
29.68

1294.64

PRODUSE C
Baghet
Gri
Fin
Franzel tartine
Macaroane
Mlai
Pine
Pesmet
Tiei
Zahr
Zahr vanilat
Total

Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg

9.99
2.54
69.41
32.30
22.88
33.60
25.27
9.47
4.90
32.33
1.64
244.33

19.98

64.60

50.54
18.94

154.06

MATERIALE
Ap mineral
Amestec pentru ciorb de burt
Amidon
Bai
Boia de ardei dulce
Bor
Bicarbonat
Chimen
Cimbru
Drojdie
Dulcea
Gelatin
Knorr
Lichior Triple Sec
Mutar
Oet
Past de tomate
Piper
Praf de copt

L
Kg
Kg
Kg
Kg
L
Kg
Kg
Kg
Kg
Kg
Kg
Kg
L
Kg
L
Kg
Kg
Kg

3.00
35.00
1.10
20.80
0.82
57.00
0.07
0.10
0.54
0.09
5.48
0.87
0.23
1.10
0.92
8.97
52.87
2.93
0.11

Rom
Sare
Scorioar
Vin alb
Vin rou
Zeam de lmie
Total

L
Kg
Kg
L
L
L
Kg

0.36
44.71
0.73
28.54
6.34
0.62
273.29

Centralizator materii prime i auxiliare pentru realizarea preparatelo

UM
NECESAR ZI
TEMPERATUR A
2 zile
CARNE SI SUBPRODUSE DIN CARNE
Kg
1604.18
PETE
Kg
135.56
OU
Kg
123.75
LAPTE I PRODUSE DIN LAPTE
Kg
285.34
GRSIMI ALIMENTARE
Kg
107.64
1614.60
PRODUSE DE ORIGINE VEGETAL
Kg
2541.46
1749.26
PRODUSE CEREALIERE
Kg
244.33
1325.16
MATERIALE AUXILIARE
Kg
273.29
530.12
TOTAL
5315.55
5219.14
MATERIE PRIM

a preparatelor culinare

EMP. AMB.
TEMP. REFRIG.
7 zile
15 zile
2 zile
4 zile
I SUBPRODUSE DIN CARNE
42.00
123.50
24.96
70.72
97.00
336.96
294.98
45.40

7 zile

CONGELARE
7 zile
15 zile
105.00
308.75
176.80
242.50
842.40
737.45
113.50

109.55
283.28

708.20
29.76

41.60
58.24
62.40
564.80
62.40
205.92
41.60
217.44
83.20
45.00
87.36
41.60
60.00
199.68

104.00
145.60
156.00
1412.00
156.00
514.80
104.00
543.60
208.00
112.50
218.40
104.00
150.00
499.20
136.01

45.76
3068.84

54.72

245.56

PETE
3.76
3
186.4
4.16
73.8
264.36
OU
495
495

APTE I PRODUSE DIN LAPTE

243.39

114.40
7672.10

185.08
76.65
49.00
605.50
13.16
330.82
37.94
455.84
1997.38
GRSIMI ALIMENTARE
1614.6
1614.6
PRODUSE DE ORIGINE VEGETAL
0.90
316.02
8.00
3706.57
4.60
525.98
8.76

8.00
219.28
21.70
1.44
256.27
34.92
30.66
26.46
83.20
68.52

123.55
96.60
0.14
453.04
8.00

541.70
11.76

2.08
503.86
873.60

453.18

1.44

146.52
30.00
8.70
1997.08

68.52

1601.95

PRODUSE CEREALIERE
17.78
485.87
160.16
235.20

34.30
226.31
11.48
1171.10
MATERIALE AUXILIARE
6.00
70.00
7.70
20.80
5.74
114.00
0.49
0.70
8.03
0.63
38.36
6.09
3.45
7.70
6.44
134.55
211.48
43.89
0.77

34.92

2.52
312.97
5.11

340.20

189.92

57.08
12.68
1.24
161.80

325.48

55.02

zarea preparatelor culinare

TEMPERATUR AMB.
TEMPERATUR REFRIG.
7 zile
15 zile
2 zile
4 zile
7 zile
3369.12
264.36
495.00
1997.38
1614.60
1749.26
3667.55
1325.16
530.12
542.30
5219.14
10335.71

CONGELARE
7 zile
15
7672.10

34.92

7707.02