07.10.

2015

ReetSufleudeconopidaPetitchef

DeElucubratiiculinare(http://mickymihaela.blogspot.com)

Sufleudeconopida
Tipulreetei:Antreuri
Numaruldeporii:6porii
Timpuldepreparare:20minute
Timpuldegtire:50minute
Gatan:1h,10m
Dificultate:Uor

Ingredient:

Preparare:

obucconopida(800900g),
5linguriunt,
obucceapamica,
1linguracufaina,
250mllapte,
100gcascaval,
3oua,
sare,
piper.

Sedesfaceconopidainbuchetelesisepunsubjetdeaparece
sasespelebinedetoateimpuritatile.
Sepunelafiertinapacusarepanaseinmoaie(decandincepe
apasafiarbaselasa15minute)
Sestrecoarasiselasasaseraceasca.Setoacamarunt.
Introcratitasepuneuntulincaresevacaliceapatocatafoarte
fin.
Seadaugafainasicanaculapteamestecandincontinuu,
eventualcuuntel,panaseingroasacaosmantana.
Selasalaracit,apoiseamestecacugalbenusurile,conopida
tocatasicascavalulrasperazatoareamica.
Secondimenteazacusaresipiper.
Seadaugasialbusurilebatutespumaincareseadaugasi
putinazeamadelamaie.
Sepunecompozitiaintrunvastermorezistentunscuuntsi
tapetatcufaina.
Selasalacuptorpentruaprox.50minutepanaserumeneste
frumosdeasupra.
Seservestedupa15minutedecandestescoasadincuptor.
Servimcusmantanasaupipernegruproaspatmacinat.
Poftabuna!

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