Gustri mici i mari / Starters

Ardei copi umplui cu past de brnz - 200 g ...................13,0

Baked bell peppers stuffed with cream cheese Fasole btut bine (produs vegetarian) - 260 g ..... 8,5 Mashed beans (vegetarian product) Zacusc srbeasc (produs vegetarian) - 200 g ...12,5 Vegetables zakuska (vegetarian product) Salat de vinete (produs vegetarian) - 280 g ........14,0 Eggplant salad elin, morcov, mr, piept de pui, maionez Celery, carrot, apple, chicken breast, mayonnaise Boeuf salad
NOU

Salata Regentului - 250 g....................................12,0 (salat de cruditi cu piept de pui) Salat de boeuf - 250 g........................................13,5 Platoul conaului - 250g / 500g .............. 23,0 / 45,0

Casa Elena Lupescu, dei amplasat ntr-o zon central a Bucuretilor, este retras de la aliniament i ofer imaginea unei arhitecturi rezideniale pitoreti destul de atipic pentru cerinele urbanistice din momentul construciei. Datele exacte despre construcia conacului sunt puin cunoscute, aceasta fiind consemnat pentru prima oar ntr-un plan topografic din 1946. Stilul arhitectural este greu de definit, nglobnd n mod armonios elemente din stilurile: neogotic,

Brnz de burduf, castravei, ceap roie, jumri, orici, tob, lebr, roii / Cottage cheese, cucumbers, red onion, pork scraps, pork rind, other Romanian specialities, tomatoes

ardei cu brnz, castravei, roii, ceap verde, msline Turkey pastrami, beef steak, romanian sausages, pork pastrami, bell pepper stuffed with cheese, tomatoes, green onions, olives

Platou Boieresc - 230 g / 460 g................ 22,5 / 42,0 Omlet Provensal cu legume - 340 g..............14,0 Pastram curcan, muchi vit, crnai romneti, pastram porc,
Vegetables omelette

Omleta Gospodinei cu file de porc - 440 g.......19,5

Omelette with vegetables and pork fillet

Cottage cheese, goat cheese, salted pressed cheese, buffalo cheese, traditional Romanian cheese

Ciuperci proaspete Platou brnzeturi romneti umplute cu brnz de burduf - 120 g ...............15,0 250 g / 500 g .............................................. 24,0 / 44,0 Fresh mushrooms stuffed with cheese Brnz de burduf, telemea de capr, telemea de oaie, brnz de Cvartet de gustri calde la platou - 460 g.........40,5 bivoli, ca
Bulete de cacaval, chiftelue, ficei n bacon, ciuperci Fried cheese balls, meatballs, liver in bacon and mushrooms

Telemea de oaie, crnai babic, pastram zvntat, crnai de Plecoi, msline i castravei verzi Salted pressed cheese, Babic sausages, pastrami, Plecoi sausages, olives and green cucumbers Bulete de cacaval / Fried cheese balls

Platoul Baciului Vrncean - 380 g .....................45,0

Bor de coco cu tiei dichisii n cas Rooster soup with homemade noodles

Supele noastre / Our soups Borul Pungaului - 350 g ...................................12,0

Tomato cream with croutons (vegetarian product) Vegetable cream with croutons

Bru de cas - 150 g .............................................15,0

Sup piurea de roii cu crutoane - 350 g........10,0

Sup piurea de legume cu crutoane - 350 g ....10,0

Mmligu cu brnz i smntn - 450 g.....13,5 Sup crem de dovlecei - 350 g .........................11,0 Polenta with cheese and sour cream Zucchini cream soup Cacaval pane - 200 g.......................................... 16,5 Ciorbrneascdefasolecuafumtur-350g .........10,5
Fried pressed cheese Meatballs *Gramajele produselor sunt nete **Gramajele produselor la grtar sunt brute

Chiftelue interbelice - 220 g .............................15,5 Ciorba Coanei Mari (de vcu) - 350 g ................12,0
Beef soup

Bean soup with smoked ham

Ciorb de schembea (de burt) - 350 g ................12,0

Tripe sour soup

neoromnesc, rustic normand, stil chalet i Art Nouveau, la care se adaug n special la interior, motive clasice i neobizantine. Dei iniial construit ca o locuin, are centrat n interiorul ei un amplu hol de onoare, pe dou niveluri, cu rol de sal de bal sau banchet. n forma sa original, casa avea un spaiu destinat orchestrei. La parter, n jurul acestei sli centrale, sunt construite patru spaii care funcionau ca saloane de primire (sufragerii). Etajul nti pstreaz n linii mari aceeai dispunere a spaiilor de la parter, accesul fcndu-se pe o scar n spiral. Etajul al doilea a fost destinat probabil, dormitoarelor, iar mansarda unor spaii de servicii. n Lista Monumentelor Istorice, casa figureaz ca aparinnd Elenei Lupescu, marea iubire a Regelui Carol al II-lea, dar n mod suspect orice legtur cu aceast doamn a fost tears din istorie.

Crnuri fripte la jar / Grilled dishes

Smoked pork leg Chicken breast Boneless chicken legs Chicken spits Chicken liver in bacon Grilled veal sirloin T-BONE

Lamb spits

Frigrui de berbecu - 270 g ................................ 36,5

Lamb chops, served with polenta Grilled minced meat rolls Romanian sausages

Cotlete fragede de berbecu - 290 g .................. 51,0 (asortate cu mmligu 250 g) Mititei speciali - 1 buc / 80 g ................................. 4,5 Crnai romneti - 200 g ................................... 19,5 Crnai mioritici (carne de oaie, porc, vit) -160 g ....19,0
Sheep sausages (sheep meat, pork meat, beef meat) Crnai vienezi cu cacaval) Ksekrainer sausages Plescoi sausages

Pete fript sau rumenit / Fish

Crapul Pescarului - 180 g .................................... 30,0 (asortat cu mujdei i mmligu 250 g)
Fishermans carp, served with garlic sauce and polenta Lords trout ripped in the oven with tomatoes Grilled sea bream

Pulp rneasc de porc afumat - 200 g........ 26,0 Piept de pui la frigare - 200 g .............................. 19,0 Pulpie de pui fripte - 290 g ................................. 21,0 Ficei de pui fripi n bacon - 330 g ...................23,5 Gin tnr fript la epu - 310 g..................20,0 Antricot de viel fript - 200 g ............................... 44,0 Muchi de viel la frigare - 210 g ....................... 75,0
Grilled veal tenderloin

Pstrvul Conaului rumenit, cu ptlgele la cuptor - 450 g .............32,0 Dorada Duduiei pus pe jar - 300 g....................37,0 Rondele de somon fripte - 280 g ........................ 39,0
Grilled salmon rondels prot i hamsie tvlite prin fin i trase la tigaie cu garnitur de mmligu i mujdei de usturoi 250 g Sprat and european anchovy, wallowed in flour and pan fried, served with garlic and polenta

Patricieni - 2 buc / 200 g ...............................................23,5 Plecoi de Buzu n fum - 130 g .......................... 24,5 Ceaf de porc fript - 200 g ................................. 20,0
Roasted pork scruff

Platoul Mincinoilor - 200 g..........................23,0

Tres bonne T-bone - 500 g ................................... 96,0 Pastram de miel - 240 g ..................................... 36,0 (asortat cu mmligu - 250 g)
Sheep pastrami, served with polenta

Crnai vienezi cu cacaval, crnai cu ceap, crnai cu chimen, crnai picani servii cu varz clit Viennese sausages with cheese, sausages with onions, fennel sausages, spicy sausages served with steamed cabbage

Platoul Hangiului - 980 g..................................... 49,5

Buctrie clasa I / House dishes

Pulpe de pui rumenite la cuptor - 350 g ............23,5
Oven baked chicken legs

Crnai, mititei 2 buc., ceaf de porc, muchi de vit, piept de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar Sausages, grilled minced meat rolls 2 pcs, pork scruff, beef steak, chicken breast, baked potatoes with rosemary, peppers, butter and mustard crescut de gazde bucuroase, grijit i curel cu carnea moale i oricul aurit, c bine l-am mai rumenit i l-am cptuit boierete cu cartofi copi Spitted piglet with baked potatoes Grilled pork fillet

Friptane Jubiliare - 960 g ..................................... 63,0

Ficei de pui la tigaie, stropii cu vin - 220 g....19,0

Chicken liver, sprinkled with wine

niel de pui pane - 190 g ................................... 19,5

Purcelu la proap - 11-13 kg ............................980,0

Chicken schnitzel with breadcrumbs nitel uria servit cu salat asortat - 450 g...............29,5 Giant schnitzel with mixed salad

File de porc la frigare - 200 g ............................... 22,0

Ciulama de pui cu ciuperci - 350 g ..................... 27,0 (servit cu mmligu 250 g)

Chicken with white sauce and mushrooms, served with polenta Mountain rooster baked in the oven with ripped beets Pulpe de ra rumenite la cuptor pe varz clit Oven baked duck legs, with stewed cabbage Glazed veal terdelion

Arta cinematografiei a avut un succes fulminant n Bucuretiul interbelic? Au fost deschise n acest interval numeroase sli n care se proiectau filme. n paginile ziarelor vremii, la rubrica numit calendarul zilei, erau menionate peste 30-40 de cinematografe n Bucureti care ofereau filme.

tiai c:

Cocoel de munte rumenit la cuptor alturi de sfecl coapt - 420 g ........................... 41,0 Mncarea Berarului Specialitatea casei - 550 g ................................... 42,0 Muchi de viel glazurat - 200 g ......................... 79,0 Rasoldevcu nghesuit de legume i hrean - 400 g ...............38,0
Veal shank served with vegetables and horseradish Stroganoff Beef *Gramajele produselor sunt nete **Gramajele produselor la grtar sunt brute

Vcua meterului Stroganoff - 300 g ...............43,5

Pomana porcului - 200 g.....................................27,0

Pan fried pork fillet with garlic Mutton stew with polenta

Tocni sprinten de berbecu - 320 g ...........32,0 (asortat cu mmligu 250 g) Antricot de viel cu sos de piper - 300 g............47,0
Veal sirloin with pepper sauce

Salate boiereti / Lords salads

Srmlue-400g(asortatecummligu250g) ...25,0
Mixed minced meat rolled in cabbage, served with polenta Stewed cabbage served with sausages Bean ragout with sausages Salat verde, ptlgele, castravei, dressing de brnz Green salad, tomatoes, cucumbers, cheese dressing

Salata Coanei Mari - 440 g .................................17,5 Salata Pescarului - 300 g ....................................22,0

Varz clit cu crnai - 400 g ............................ 26,0 Iahnie de fasole cu crnai - 550 g .....................23,5 Iahnie de fasole cu ciolan afumat - 600 g.........28,0
Bean ragout with smoked pork shank Well baked pork ribs

Salat verde, ton n ulei, ou, ceap roie, msline kalamata, castravei, porumb, ardei capia i ptrunjel Green salad, tuna in oil, egg, red onion, kalamata olives, cucumbers, corn, peppers and parsley

Coaste de porc bine rumenite la cuptor - 270 g .........................31,0 Tochitur dobrogean cu mmligu - 570 g ....37,0
Stew from Dobrogea served with polenta Spice pan with fried mixed meat

Salat verde, salat lolo rosa, msline, ceap roie, roii cherry, hamsii Green salad, lolo rosa salad, olives, red onion, cherry tomatoes, european anchovy Salat verde, morcov, elin, ardei gras, ardei capia, frigruie de pui, dressing Green salad, carrots, celery, peppers, kapia peppers, chicken spits, dressing Salat verde, muchi de vcu, salat rucola, ceap roie, roii cherry, parmezan Green salad, beef fillet, arugula salad, red onion, cherry tomatoes, parmesan Salat verde, brnz Feta, roii cherry, dovlecei, msline kalamata, ceap roie, oregano Green salad, feta cream cheese, cherry tomatoes, zucchini, kalamata olives, red onion, oregano Salat verde, piept de pui, dressing Caesar, parmezan Green salad, chicken breast, Caesar dressing, parmesan

Salata Mincinosului - 220 g ...............................23,0

Salata Domniei - 400 g ......................................20,0

Tigaie picant - 270 g ..........................................30,5

Carne n untur, crnai rneti, slninu afumat, mmligu i varz murat Lard kept pork, traditional sausages, smoked ham, polenta and pickled cabbage

nvluit mereu n mister, Elena Magda Lupescu sau Duduia, a rmas n istorie datorit relaiei tumultoase de amor cu regele Carol al II-lea. S-a nscut la Iai, ca fiic a lui Nicolae Lupescu, farmacist evreu convertit la cretinismul de rit ortodox i a Elizei Falk, care a optat la rndu-i pentru religia cretin, ns de rit apusean. Declarat la natere catolic, Elena Lupescu i-a definitivat studiile la Bucureti, ntr-un aezmnt catolic, Diaconesele, bine cunoscut protipendadei capitalei. Frumoas n ochii celor puini, era un amestec ciudat de femeie fatal, domnioar i curtezan. Era ncpnat dar bun la suflet, era elegant, avea pielea alb i prul rocat, uneori blond, o femeie prea modern pentru timpul su. Se spunea despre ea c era deosebit i c avea darul de a aduce energie pozitiv celor din jur. Pictur de rou pentru Regele Carol al II lea sau chipul pcatului ncoronat cu uvie roii pentru Regina Maria, Elena Lupescu a rmas un personaj enigmatic chiar i pentru contemporanii ei.

Mncarea Boiereasc - 730 g.............................39,5

Salat Imperial - 220 g ......................................27,5

(porie pentru 2 muterii flmnzi) Spitted romanian pork shank served with stewed cabbage and polenta (portion for two persons) Pulp de curcan marinat n lapte btut cu garnitur de cartofi copi gratinai cu cacaval Turkey leg marinated in sour milk, baked potatoes gratinated with cheese Caramelized lamb cutlet in red wine Chicken breast with mustard sauce

Ciolan de porc la proap - 1800 g.......................72,0 cu varz clit i mmligu Curcan gtit cu barabule - 530 g ....................... 36,5

Salat Atena - 300 g ............................................22,0

Salat Caesar - 330 g ...........................................24,0 Salat Regal - 255 g .......................................... 26,0

Cotlet de miel caramelizat n vin rou - 400 g.......54,0 Piept de pui cu sos de mutar - 300 g................32,5

Salat verde, salat rucola, somon afumat, roie, ardei gras verde, ceap roie, msline kalamata, mrar, lmie, dressing Green salad, arugula salad, smoked salmon, tomatoes, green peppers, red onion, kalamata olives, dill, lemon, dressing *Gramajele produselor sunt nete **Gramajele produselor la grtar sunt brute

Garnituri / Garnishes

Salat de ptlgele - 220 g.................................... 8,5

Tomatoes salad

Legumeasortatelagrtar(produsvegetarian) - 150 g ....12,0 Pickled cucumbers salad Salat de murturi asortate - 200 g..................... 8,0 Grilled assorted vegetables (vegetarian product) Cartofi copi gratinai cu cacaval - 250 g .......10,5 Assorted pickled salad Salat de gogoari murai - 200 g ......................10,0 Baked potatoes gratinated with cheese Cartofi romneti prjii - 200 g ..........................7,5 Pickled pepper salad Salat de ardei copi - 210 g ...............................10,0 Romanian fried potatoes Assorted bell pepper salad Cartofi natur - 250 g .............................................. 7,0 Salat verde - 200 g ............................................... 9,5
Boiled potatoes

Salat de castravei murai - 200 g...................... 7,5

Conaule, ca nu cumva s-i pierzi bunele obiceiuri, poftete la o porie de ra pe varz cum doar la Hanu Berarilor mai gseti!

Piurea de cartofi - 250 g ........................................ 8,5 Salat de sfecl asortat cu hrean - 210 g .......... 9,5 Mashed potatoes Red beets salad assorted with horseradish Cartofi la cuptor cu costi - 250 g ...................... 9,0
Baked potatoes with bacon

Green salad

Cartofii Domniei la cuptor cu rozmarin - 250 g.....9,0

Baked potatoes with rosemary Polenta
NOU

Mmligu - 250 g ............................................... 5,5

cu sos caramel i ngheat de vanilie ............. 16,0 Ciuperci sote - 200 g............................................12,0 Dates pudding with caramel sauce and vanilla ice cream Sauteed mushrooms Tort de biscuii - 200 g.........................................14,0 Iahnie de fasole - 250 g ......................................... 7,0 Biscuit cake Bean ragout Plcint de cas cu brnz i stafide - 180 g ...12,0 Spanacul Voinicului - 200 g................................11,0 Homemade pie with cheese and raisins Spinach Tort joffre - 190 g .................................................14,5 Orez cu legume (produs vegetarian) - 250 g .......... 8,0 Joffre cake Steamed rice with vegetables (vegetarian product) Desertul Domniei - 210 g..................................14,5 Mr copt n aluat franuzesc cu fructe de pdure Varz acr clit (produs vegetarian) - 250 g ......... 9,5 Baked apple covered in French pastry dough with forest fruits Stewed cabbage (vegetarian product) Cltite cu dulcea - 180 g..................................12,0 Pine alb - 30 g ..................................................... 0,5 Crepes with jam White bread Cltite cu ciocolat - 220 g .................................12,0 Pine de cas - 200 g / 400 g.........................3,5 / 7,0 Crepes with chocolate Cltite franjurate Homemade bread cu nuci i ngheat de ciocolat - 400 g ..........20,5 Pine neagr - 200 g / 400 g .........................4,2 / 8,5
Whole wheat bread

Prjiturile casei / Homemade desserts Budinc de curmale

Brnzeturi romneti proaspete i naturale

*Cerei osptarului mai multe detalii!

Salate / Salads Salat de varz alb - 200 g .................................. 7,5

White cabbage salad Tomatoes and cucumbers salad Assorted salad

Crepes with walnuts and chocolate ice cream Crepes with ice cream

Cltite cu ngheat - 230 g ................................14,5 Tortul casei cu fulgi de migdale - 160 g............14,5
House cake with almond flakes

de zahr ars - 310 g .................................10,0 Salat de varz murat - 200 g............................. 7,5 Crem Cream caramel Pickled cabbage salad Hangiei - 180 g .................................17,0 Salat de ceap - 200 g.......................................... 5,0 ngheata The Landladys ice cream Onion salad Papanaii Coanei Mari Salat de ptlgele i castravei - 230 g.............. 8,0 cu smntn i dulcea - 420 g ........................ 16,0 Salat asortat - 230 g........................................... 9,0 Tort de mere - 420 g.............................................18,0
Apple cake Delicious doughnuts with sweet cheese, sour cream and jam

Cnd v-ai gsit i nu mai putei unul fr cellalt, nimic nu e mai gritor ca o nunt pe cinste! V-ateptm cu cele mai bune bucate alturi de cele mai pline pahare! Laura Voicu, 0725 558 035

MIC DEJUN / BREAKFAST 1

MENIURI MIC DEJUN /BREAKFAST MENU 14,5 lei

MIC DEJUN / BREAKFAST 2
Crem de smntn, Somon afumat, Brnz tip Feta, Unt, Roii, Msline, Cafea / Prigat / Ceai Sour cream, Smoked salmon, Feta type cheese, Butter, Tomatoes, Olives, Coffee / Prigat / Tea

*Zilnic pn la 12 fix. / *Daily until 12 AM.

Muchi file, Cacaval, 2 ou ochiuri / Omlet, Unt, Roii, Msline, Cafea / Prigat / Ceai Beef file, Cheese, 2 fried eggs / Omelette, Butter, Tomatoes, Olives, Coffee / Prigat / Tea

MIC DEJUN / BREAKFAST 3

Bacon prjit, 2 ou ochiuri / Omlet, Brnz Telemea, Unt, Roii, Msline, Cafea / Prigat / Ceai Fried bacon, 2 fried eggs / Omelette, Cottage cheese, Butter, Tomatoes, Olives, Coffee / Prigat / Tea

SUPE, CREME I GUSTRI SOUPS, CREAMS AND TREATS

Ciorb de schembea (de burt) Tripe sour soup Borul Pungaului (bor de coco cu tiei dichisii n cas) Rooster soup Sup piurea de legume cu crutoane Vegetable cream with croutons Mmligu cu brnz i smntn Polenta with cheese and cream Salat de boeuf Boeuf salad

MENIURI DE PRNZ 22,4 lei LUNCH MENUS

FEL PRINCIPAL MAIN COURSE
Pulpe de pui rumenite la cuptor Oven baked chicken legs Ceaf de porc fript Roasted pork neck niel de pui pane Chicken schnitzel with breadcrumbs Ficei de pui la tigaie, stropii cu vin Chicken liver, drenched in wine Gin tnr fript la epu Chicken spits Crnai romneti Romanian sausages

MENIURI

PENTRU A 3-A TINEREE

GARNITURI / GARNISHES
Orez cu legume Steamed rice with vegetables Cartofi romneti prjii Romanian fried potatoes Piurea de cartofi Mashed potatoes

10 lei

La aa etate, aa experien!

Vino cu talonul de pensie de luni pn duminic pn la 13 fix i bucur-te de unul dintre meniurile speciale pentru degusttorii experimentai.

SALATE / SALADS

Salat de varz alb White cabbage salad Salat de varz murat Pickled cabbage salad Salat de ptlgele i castravei Tomato and cucumber salad

Piept de pui la frigare 180 g Cartofi romneti prjii 200 g Salat de varz alb 200 g BereaCasei300mlsaufreshdeportocale250ml Pulpe de pui rumenite la cuptor 150 g Piurea de cartofi 250 g Salat de varz alb 200 g Berea Casei 300 ml sau fresh de portocale 250 ml

MENIUL ATENEU

MENIUL LIPSCANI

*De luni pn vineri pn la 16 fix, vino dumneata i f-i propriul meniu dup pofta inimii, alegnd cte un sortiment din fiecare categorie. *Choose your lunch menu by picking one product from each category. The offer is available from Monday to Friday until 16:00.

MENIUL CIMIGIU

Hanu Berarilor - Casa Elena Lupescu

Bd. Pache Protopopescu nr. 51 031 438 00 59; 0725 008 005 hanuberarilor.lupescu@citygrill.ro www.citygrill.ro

Contact

Mititei speciali / 3 buc. Cartofi romneti prjii 200 g Berea Casei 300 ml sau fresh de portocale 250 ml

MENIUL TEI

Ficei de pui la tigaie, stropii cu vin 200 g Piurea de cartofi 200 g Salat de varz alb 200 g Berea Casei 300 ml sau fresh de portocale 250 ml