ALIMENTE SCOASE IN PERIOADA ………………2022 PENTRU ANCHETA ALIMENTARA Cantit.

totală RAŢIA
NR. COPII 150.00 total de alimente necesara TOTAL ABATERI Abateri
Nr GRUPA DE DATA OCTOMBRI unit. cant cant. Pierderi Echivalenţă Rezultat 150 propusa realizata %
crt ALIMENTE ALIM. SCOASE Cant. masura gram. în GR. Abateri % gr. [gr] copii 80% / COPIL/zi
1 LAPTE BRÂNZĂ TELEMEA 1.00 kg. 1000 1,000 gr. - 550 5,500 22,850 560 152 -408 -72.80%
LAPTE DULCE 1.00 l 1000 1,000 gr. - 100 1,000
SI LAPTE PRAF 1.00 vrac 500 500 gr. - 800 4,000
BRANZETUIAURT 1.00 pahar 140 140 gr. - 250 350
IAURT LA KG 1.00 kg. 1000 1,000 GR. 100 1,000
BRANZA VACI 1.00 kg. 1000 1,000 gr. - 400 4,000
CAŞCAVAL 1.00 kg. 1000 1,000 gr. - 700 7,000
2 CARNE CARNE PASĂRE 1.00 kg. 1000 1,000 gr. 20/125 - 840 4,260 68 28 -40 -58.23%
CARNE CURCAN 1.00 KG 1000 1,000 GR. 20/125 840
SI FICATEI DE PASARE 1.00 kg. 1000 1,000 gr. 100 1,000
PREPARATCARNE VITA 1.00 kg. 1000 1,000 gr. 20/125 - 790.21
CARNE PORC 1.00 kg. 1000 1,000 gr. 20/125 135 790.21
PESTE FILE SALAU 1.00 KG 1000 1,000 GR. 100 790.21 790 12 5 -7 -56.10%
3 OUĂ OUĂ 1.00 buc. 60 60 gr. - 60 36 36 28 0 -28 -99.14%
4 GRĂSIMI UNT 1.00 pach. 200 200 gr. - 100 200 560 16 4 -12 -76.67%
ANIM SMÂNTÂNĂ 1.00 cutie 900 900 gr. - 40 360
5 GRĂSIMI VULEI 1.00 l 1000 1,000 gr. - 100 1,000 1,000 10 7 -3 -33.33%
6 PÂINE 1.00 buc. 300 300 gr. - 76 228 9,028 128 60 -68 -52.98%
PASTE FĂINOASE 1.00 pac 400 400 gr. - 100 400
FIDEA 1.00 pac 200 200 gr. - 100 200
GRIŞ 1.00 pac 500 500 gr. - 100 500
PESMET 1.00 pac 500 500 gr. - 100 500
BISCUITI 1.00 buc. 1000 1,000 gr. - 100 1,000
PRODUS PRAJITURA 1.00 buc. 150 150 GR. 100 150
E CEREALE 1.00 buc. 250 250 GR. 100 250
DERIVAT
E DIN Fulgi porumb 1.00 pac 150 150 100 150
CEREALE OREZ 1.00 pac 1000 1,000 gr. - 100 1,000
MALAI 1.00 pac 1000 1,000 gr. - 100 1,000
STRUDEL CU MERE 1.00 kg 1000 1,000 gr. - 100 1,000
PISCOTURI 1.00 pac 400 400 gr. - 100 400
CUS-CUS 1.00 pac 250 250 gr. - 100 250
COZONAC 1.00 kg 1000 1,000 gr. - 100 1,000
FĂINĂ 1.00 pac 1000 1,000 gr. - 100 1,000
7 CARTOFI CARTOFI 1.00 kg. 1000 1,000 gr. 20/125 - 840 840 120 6 -114 -95.33%
8 LEGUME ARDEI GRAS 1.00 kg. 1000 1,000 gr. 27/137 - 802.92 23,076 176 154 -22 -12.59%
BROCOLI CONG 1.00 pac 400 400 GR. 38/162 321.17
CEAPĂ 1.00 kg. 1000 1,000 gr. 6/106 - 943.40
FASOLE VERDE 1.00 kg 1000 1,000 gr. - 100 1,000
CONS FASOLE VERDE 1.00 borcan 680 680 gr. - 100 680
 ALBITURA 1.00 kg 1000 1,000 100 1,000
CONS.ARDEI KAPIA 1.00 borcan 420 420 100 420
ROŞII DECOJITE 1.00 cutie 240 240 gr. - 135 324.00
CONS SFECLA ROSIE 1.00 borcan 420 420 100 420
SFECLA ROSIE 1.00 kg 1000 1,000 20/125 840.00
SUC DE ROSII 1.00 buc. 680 680 100 680
DOVLECEI * 1.00 kg. 1000 1,000 gr. 6/106 - 943.40
BULION 1.00 borcan 310 310 gr. - 600 1,860
ZARZAVAT CIORBE 1.00 borcan 720 720 gr. - 100 720
VARZĂ ALBA * 1.00 kg. 1000 1,000 gr. 27/137 - 802.92
VARZĂ MURATA 1.00 kg. 1000 1,000 gr. - 130 1,300
USTUROI 1.00 kg. 1000 1,000 gr. 10/111 - 909.91
MORCOV * 1.00 kg. 1000 1,000 gr. 8/109 - 926.61
TELINA * 1.00 kg. 1000 1,000 gr. 40/167 - 760.48
CONOPIDA 1.00 kg. 1000 1,000 gr. 38/162 765.43
ROSII 1.00 kg. 1000 1,000 gr. 3/103 - 970.87
PRAZ 1.00 kg. 1000 1,000 gr. 17/120 858
LEGUME ASORTATE 1.00 kg. 2500 2,500 gr. 5/105 - 2,381
SALATA VERDE 1.00 buc. 200 200 gr. 40/167 - 152.10
CONS MAZARE 1.00 borcan 820 820 gr. - 100 820
SPANAC 1.00 borcan 720 720 gr. 20/125 - 605
CASTRAVETI 1.00 kg 1000 1,000 28/139 840.00
VERDEAŢĂ * 1.00 buc. 30 30 gr. 5/105 - 28.57
9 FRUCTE LĂMÂI 1.00 kg. 1000 1,000 gr. 35/154 - 772.73 10,684 104 71 -33 -31.51%
BANANE 1.00 kg. 1000 1,000 gr. 32/147 - 782.31
COMPOT PIERSICI 1.00 buc. 340 340 gr.
MASLINE 1.00 kg. 1000 1,000 gr. 15/117 871.79
NECTARINE 1.00 kg. 1000 1,000 gr. 30/143 790.21
PERE 1.00 kg. 1000 1,000 gr. 14/116 - 879
KIWI 1.00 kg. 1000 1,000 gr. 8/109 - 927
PRUNE 1.00 kg. 1000 1,000 gr. 15/117 - 872
STRUGURI 1.00 kg. 1000 1,000 gr. 6/107 - 910
STAFIDE 1.00 pac 100 100 100 100
MIEZ NUCA 1.00 pac 1000 1,000 GR. 100 1,000
MERE 1.00 kg. 1000 1,000 gr. 8/109 - 926.61
MANDARINE 1.00 kg. 1000 1,000 gr. 38/161 - 926.61
PORTOCALE 1.00 kg. 1000 1,000 gr. 30/143 - 926.61
10 ZAHĂR ZAHĂR 1.00 kg. 1000 1,000 gr. - 100 1,000 1,892 36 13 -23 -64.96%
MIERE 1.00 borcan 450 450 100 450
CIOCOLATA 0.40 kg 1000 400 GR. 40 160
GEM 1.00 borcan 360 360 gr. - 40 144
SI ZAHĂR VANILAT 1.00 pac 8 8 gr. - 100 8
ZAHAR PUDRA 1.00 pac 80 80 100 80
DERIVATE CACAO 1.00 pac 50 50 gr. 100 50
 TOTAL ABATERI
ASISTENT MEDICAL MEDIC RECOMANDAT realizata
/ COPIL
CALORII 108139 1440 721 -49.94%
PROTEINE 3776 52.4 25 -39.49%
LIPIDE 4311 50.4 29
GLUCIDE 15198 184 101
 CENTRALIZATOR GRADINITA NR……… ANCHETA ALIMENTARA
TOTAL ~ calorii; protide; lipide; glucide.
NR.COPII = 150
GRUPA DE 430 TOTAL [%] TOTAL [%] TOTAL [%] TOTAL [%]
ALIMENTE SCOASE Cant.GR. CALORII CALORII PROTIDE PROTIDE LIPIDE LIPIDE GLUCIDE
LAPTE + BR. TELEMEA 1,000 gr. 243 2,430 17 170 17.2 172 1
DERIVATE LAPTE DULCE 1,000 ml 62 620 3.5 35 3 30 4.8
LAPTE PRAF 500 gr. 498 2,490 27 135 24 120 40
IAURT 140 gr. 67 94 4 6 4 6 3
IAURT LA KG 1,000 gr. 68 680 5 50 5 50 4
BRÂNZA VACI 1,000 gr. 155 1,550 13 130 9 90 4.5
CAŞCAVAL 1,000 gr. 283 2,830 25 250 19 190 1
TOTAL 10694 776 658
CARNE + CARNE PASARE 1,000 gr. 128/125 1,024 20/125 160 5/125 40 0
CARNE CURCAN 1,000 gr. 179/116 1,024 24.5/116 160 8.5/116 40 0
FICATEI PASARE 1,000 gr. 167 1,670 24.5 245 6.5 65 0
PREPARATE CARNE VITA 1,000 gr. 104/143 727 20,4/143 143 2,2/143 15 0
CARNE PORC 1,000 gr. 142/125 1,136 20,4/125 163 6.3/125 50 0
TOTAL 5581 871 211
PESTE FILE DE SALAU 1,000 gr. 171 1,710 14 140 12 120 0.6
TOTAL 1710 140 120
OUA OUA 60 gr. 171 103 14 8 12 7 0.6
TOTAL 103 8 7
GRASIMI UNT 200 gr. 806 1,612 8 16 80 160 2.5
ANIMALE SMANTANA 900 gr. 213 1,917 3.5 32 20 180 3.1
TOTAL 3529 48 340
GRASIMI ULEI 1,000 ml. 930 9,300 0 - 100 1,000 0
VEGETALE
TOTAL 9300 0 1000
PAINE PÂINE 300 gr. 234 702 8.6 26 1.2 4 45.9
PASTE FĂINOASE 400 gr. 360 1,440 9.6 38 1 4 75.9
FIDEA 200 gr. 360 720 9.6 19 1 2 75.9
 GRIŞ 500 gr. 354 1,770 11.2 56 0.8 4 73.3
PESMET 500 gr. 409 2,045 9 45 9 45 70.3
BISCUITI 1,000 gr. 409 4,090 9 90 9 90 70.3
PRAJITURA 150 gr. 440 660 8.7 13 15 23 64.4
CEREALE 250 384 960 8.3 21 6.3 348 71.3
FULGI PORUMB 150 384 576 8.3 12 6.3 210 71.3
OREZ 1,000 gr. 351 3,510 7.6 76 1 10 75.8
MALAI 1,000 gr. 351 3,510 9.6 96 2 17 72.1
STRUDEL CU MERE 1,000 gr. 352 3,520 7.9 79 20 200 33.9
PISCOTURI 400 gr. 403 1,612 9 36 12 46 63.3
CUS-CUS 250 gr. 360 900 9.6 24 1 3 75.9
COZONAC 1,000 gr. 434 4,340 10 100 15 150 63
FĂINĂ 1,000 gr. 354 3,540 10.8 108 0.9 9 73.6
TOTAL 33895 840 1163
CARTOFI CARTOFI 1,000 gr. 88/125 704 2,1/125 17 0,2/125 2 19/125
TOTAL 704 17 2
LEGUME ARDEI GRAS* 1,000 gr. 39/137 285 1.3/137 9 0,4/137 3 7.3/137
BROCCOLI 400 gr. 35 140 2.4 10 0.4 2 7.2
CEAPĂ * 1,000 gr. 45/106 425 1,5/106 14 0,2/106 2 9/106
FASOLE VERDE 1,000 gr. 34 340 2.1 21 0.2 2 5.7
CONS FASOLE VERDE 680 gr. 15 102 1.1 7 0.2 1 2.2
ALBITURA 1,000 gr. 72/125 425 1.5/125 14 0.5/125 2 15/125
CONS ARDEI KAPIA 420 gr. 21 88 1.3 5 0.3 1 3.2
ROSII DECOJITE 240 gr. 20 48 1.1 3 0.3 1 3.2
CONS SFECLA R 420 gr. 124 521 0.86 4 0.1 0 9
SFECLA ROSIE 1,000 44/125 352 1.4 14 0.1 1 9
SUC DE ROSII 680 23 156 1.1 7 0 - 4.6
DOVLECEI * 1,000 gr. 18/106 170 1,1/106 10 0,1/106 1 3,2/106
BULION 310 gr. 51 158 2.7 8 0.6 2 8.3
ZARZAVAT C 720 gr. 26 187 0.4 3 1.5 11 2.5
VARZĂ ALBA * 1,000 gr. 33/137 241 1,8/137 13 0,2/137 1 5,8/137
VARZA MURATA 1,000 gr. 18 180 1 12 0 - 3.3
USTUROI 1,000 gr. 136/111 1,225 6,8/111 61 0,2/111 2 26/111
 MORCOV * 1,000 gr. 44/109 404 1,3/109 12 0,3/109 1 8,8/109
TELINA * 1,000 gr. 33/167 198 1,5/167 9 0,3/167 2 5,9/167
CONOPIDA 1,000 gr. 30 300 3 27 0.3 3 3.9
ROSII 1,000 gr. 25/103 243 1.1/103 11 0.3/103 3 4.3/103
PRAZ 1,000 gr. 54/120 450 2 300 0.4 60 10
LEGUME ASORTATE 2,500 gr. 72 425 5,2 26 0.6 2 11.4
SALATA VERDE* 200 gr. 21/167 25 1.6/167 2 0,2/167 0 3/167
CONS MAZARE 820 gr. 72 590 6.5 53 0.5 4 10
SPANAC 720 gr. 26/125 882 3 /125 44 0.3/125 1 2.6/125
CASTRAVETI 1,000 gr. 18/139 170 1.1/139 10 0.2/139 1 2.9/139
VERDEAŢĂ * 30 gr. 46/105 13 3,2/105 1 0,6/105 0 6,6/105
TOTAL 8742 712 110
FRUCTE LĂMÂI 1,000 gr. 31/154 201 1.1/154 6 0,3/154 2 6/154
BANANE 1,000 gr. 73/147 497 1,3/147 9 0,4/147 3 15,7/147
COMPOT 340 gr. 50 17,000 0.6 204 0 - 11.5
MASLINE 1,000 gr. 460/117 3,932 4/117 34 44/117 376 8.5/117
NECTARINE 1,000 gr. 47/143 328.67 0.8/143 168 0.2/143 3 10/143
PERE 1,000 gr. 66/116 569 0,6/116 5 0,4/116 3 14,6/116
KI W I 1,000 gr. 53/109 486 1.1/109 10 0,5/109 5 9/109
PRUNE 1,000 gr. 72/117 615 0.9/117 8 0.1/117 4 16.8/117
STRUGURI 1,000 gr. 53/111 1/111 9 0.1/111 1 11.7/111
STAFIDE 100 306 477 2.5 1 1 0 71
MIEZ NUCA 1,000 697 477 15 9 62 1 9
MERE 1,000 gr. 67/109 486 0.3/109 10 0.4/109 5 14.5/109
MANDARINE 1,000 gr. 53/143 615 0,3/109 3 0,4/109 4 14,5/109
PORTOCALE 1,000 gr. 47/143 615 0.8/143 3 0.2/143 4 10/143
TOTAL 26299 479 410
ZAHAR + ZAHĂR 1,000 gr. 410 4,100 0 - 0 - 99.9
MIERE 450 336 1,512 0.4 2 0.2 1 81
CIOCOLATA 400 556 2,224 2.56 10 50 400 62.94
GEM 360 244 878 0.6 2 - 59
DERIVATE ZAHĂR VANILAT 8 gr. 340 27 0 - 0 - 83
ZAHAR PUDRA 80 410 328 0 - 0 - 99.9
 CACAO 50 gr. 446 223 23.4 12 20 10 40
TOTAL 9293 26 411

CALCUL PT 80 %DIN RATIE RECOMD 150

RECOMANDARI g/COPIL RECOMANDARI g/COPIL 80% T.realizat Realizat/copil
CALORII 1800 1440 108139 721
Variatii 1300 - 2300 1040 - 1840
PROTEINE 61 - 70 52.4 - 3776 25
Variatii 44 - 90 35 - 72
PROTEINE ANIMALE 21 - 24 34.4 - 2643 18
variatii 15 - 31 22 - 47
PROTEINE VEGETALE 21 - 24 18 - 1133 8
variatii 15 - 31 12 - 25
LIPIDE 58 - 68 50.4 - 4311 29
Variatii 42 - 87 34 - 70
LIPIDE ANIMALE 44 - 51 38 - 3233 22
variatii 32 - 65 26 - 52
LIPIDE VEGETALE 14 - 17 12.4 - 1078 7
variatii 10 - 22 8 - 18
GLUCIDE 220 - 240 184 - 15198 101
Variatii 174 - 309 139 - 247

ASISTENT MEDICAL MEDIC DR

ADMINISTRATOR DIRECTOR BUCATAR

TOTAL
GLUCIDE
10
48
200
4
40
45
10
357
-
-
-
-
-
0
6
6
0
0 C
5
28
33
-

0
138
304
152
367
352
703
97
178
107
758
721
339
253
190
630
736
6023
152
152
53
29
85
57
15
85
13
8
38
90
31
30
26
18
42
33
234
 81
35
39
42
100
75
4
82
169
30
2
1546
39
107
3,910
73
107
121
83
144
105
11
105
83
133
133
5152
999
365
252
212
7
80
 20
1934