Imuno cu Bromelaina - pulbere - 300 g

Imunitate puternica

Compozitie:

1. Xilitol - extract din fructe - 45%

2. Inulina - extract din Cicoare - 42%
3. Astragalus - radacina - extract- 3%
4. Cordyceps- extract 4:1 - 3%
5. Turmeric - radacina - 3%
6. Ginseng siberian- radacina - extract - 3%
7. Bromelaina 1200 gdu/g - din ananas - 1%

Bromelaina este un tip de enzima proteolitica extrasa din fructul de ananas ce are rol direct in
metabolizarea rapida si degradarea proteinelor alimentare. Aceasta participa in mod activ la procesul
de digestie, accelerand asimilarea si absorbtia substantelor nutritive. Mai departe, bromelaina trece
de bariera digestiva, se absoarbe la nivel sangvin, actionand astfel la nivelul intregului organism. Prin
aportul sau la nivel digestiv, bromelaina regleaza pH-ul si are rol probiotic.

Xilitol
Xilitolul se gaseste in fibrele multor legume, fructe in cocenii de porumb, in scoarta unor copaci, etc.
Este un poli-alcool (alditol) care poate forma complexe ionice cu diferiti cationi precum Ca, Cu si
Fe. El se regaseste in ciclul de metabolizare al carbohidratilor. Xilitolul produce o mare cantiate de
coenzime - NADH (nicotinamida adenin dinucleotida) si NADPH (nicotinamida adenin dinucleotida
fosfat), compusi care modifica potentialul redox al celulelor.
 indulcitor natural si o alternativa viabila a zaharului
 1g de Xilitol prin metabolizare, produce aproximativ 2.4 kcal, ceea ce echivaleaza cu
aproximativ 40% mai putin decat 1g de glucoza sau de zahar.
 Indicele glicemic al xilitolului este extrem de scazut (aproximativ 7), comparativ cu cel al
zaharului (care este de aproximativ 70-80) sau al glucozei (care este de 100).

Inulina
Inulina poate fi utilizata ca îndulcitor natural pentru înlocuirea zaharului.
Inulinele sunt oligozaharide ce contin fructoza, ce au o molecula de glucoza terminala; sunt
poliglucide nereducatoare ce se gasesc în radacinile de Cicoare (Cichorium intybus)
si Topinambur (Helianthus tuberosus), dar si in agve, ceapa, usturoi, iarba mare, papadie, barba
caprei, anghinare, praz, etc.
Inulina este recunoscuta datorita caracteristicilor sale nutritionale si functionale deosebite, este
bogata în fibre si saraca în calorii, sustine si creste absorbtia calciului si a magneziului, fiind un
promotor al cresterii bacteriilor intestinale probiotice (Bifidobacterium sp.). Nutritional este
considerata a fi o fibra solubila, ceea ce poate determina aparitia balonarii atunci cand este
consumata in cantitati mari.
Inulina are un impact minim asupra glicemiei, putand fi consumata si de catre persoanele cu diabet
sau ce catre persoanele cu alte afectiuni metabolice determinate de consumul in exces a zaharului.
Datorita proprietatii ei de stabilizare a florei intestinale, inulina este recomandata a fi utilizata in mod
curent in alimentatia zilnica.
Inulina:
 produce o stare de satietate, reducand pofta de mancare
 usureaza asimilarea calciului de catre organism, întarindu-ti astfel oasele
 poate fi plusul de energie de care ai nevoie
 hraneste bacteriile bune din sistemul digestiv, ajutand la pastrarea sanatatii sistemului digestiv
si la o buna digestie
 scade capacitatea organismului de a dezvolta anumite tipuri de grasimi
 poate îmbunatati mai multi markeri pentru sanatatea inimii

Astragalus (Astragalus membranaceus)

Radacina de Astragalus este recunoscuta pentru activitatile de sustinere a activitatii sistemului
imunitar datorita fitocompusilor sai: polizaharide de astragal de tipul heteropolizaharide
(monozaharide: glucoza, arabinoza, manoza, galactoza, xiloza, ramnoza, riboza, fucoza si fructoza),
astragalosid IV, alcaloizi, saponine, flavonoide (flavanone, flavanonoli, flavans, autocianidine si
izoflavonoide). Acestia actioneaza în mod specific determinand efecte biologice si farmacologice în
sensul modularii raspunsurilor immune, contribuind astfel la procesul terapeutic.

Ciuperca tibetana (Cordyceps sinensis)

Cordyceps sinensis este considerata medicament în Medicina Traditiomala Tibetana si în cartile
vechi ale medicinii chineze. Ciuperca este foarte populara în regiunea Sikkim (China – Tibet), se
întalneste la altitudini de peste 3800 – 4000 m si are reputatia de a fi o ciuperca pretioasa care
promoveaza longevitatea. Vindecatorii locali utilizeaza ciuperca pentru „toate bolile”, ca tonic
deoarece acestia sustin ca îmbunatateste energia vietii, creste apetitul, rezistenta organismului,
libidoul, îmbunatateste calitatea somnului, iar medicina moderna o utilizata si în cazuri de cancer,
astm, TBC, diabet, tuse si raceala, disfunctie erectila la barbati si femei, hepatita, s.a.

În prezent constituentii chimici ai ciupercii tibetane sunt revizuiti în numeroase studii farmacologice
si biologice. Astfel, au fost identificati multi constituienti însa fitocompusi majoritari sunt acidul
cordicepic, aminoacizi, vitamine si minerale.

Iata mai pe larg cei mai întalniti fitocompusi prezenati în literatura de specialitate sunt: acid
cordicepic, acid glutamic, aminoacizi (histidina, pralina, arginina, fenilalnina, valina, oxivalina);
dipeptide ciclice (ciclo-(leu-pro), ciclo-(ala-leu), ciclo-(gly-pro), ciclo-(alaval), ciclo-(val-pro), si
ciclo-(thr-leu); poliamine (cadaverina, 1,3-diamino propan, spermina, spermidina, homospermidina
si purtescina); zaharide si derivati de zahar (oligozaharide si polizaharide, d-manitol,); steroli
(ergosterol, peroxid de ergosterol, delta-3 ergosterol, 3-sistosterol, daucosterol si campasterol);
nucleotide si nucleozide (adenina, guanina, guanozina temidina, uracil, uridina, şi cordicepie şi
deoxiuridina); 28 acizi grasi saturati si nesaturati, derivatii acestora si alti acizi organici (oleic,
linoleic, palmitic si acizi stearic); vitamine (E, B1, B2, B12, si K); si oligoelemente (Ca, Mg, K, Na,
Fe, Zn, Mn, Se, Cr, Pi, Al, Si, Ga, Ni, Ti, V si Zr).
În farmacopeea ayurvedica, ciuperca C. sinensis, este considerata ca facand parte din categoria
Rasayana (reantineritoare).

Turmeric (Curcuma longa)

Curcuma longa este utilizata în mod traditional în tarile asiatice (India, Thailanda, China) de mai
bine de 5000 de ani ca si condiment-medicament, insa in zilele noastre este primita cu mult interes
atat in mediul medical/stiintific, cat si in lumea culinara, gastronomica. Turmericul este universal
cunoscut drept „medicamentul minune al vietii”.
Proprietatile sale terapeutice sunt cunoscute din vechime, insa componentele bioactive au fost
investigate doar de curand. Rizomii sunt partea de planta cea mai frecvent utilizata, contin o mare
varietate de compusi, inclusiv curcuminoizii bioactivi nevolatili (curcumina, dimetoxi- si
bisdemetoxi-curcumina) si compusii prezenti în uleiul volatil (mono si sesquiterpenoide). Curcumina
(1,7-bis(4-hidroxi-3-metoxifenil)-1,6-heptadien-3,5-diona), numita si diferuloilmetan, este
principalul polifenol natural gasit în rizomul de turmeric, dar si în alte specii de curcuma.
Ca planta terapeutica, turmericul prezinta proprietati antioxidante, antiinflamatorii, antiartritice,
neuroprotectoare, antimicrobiene, antimutagenice, anticancerigene, cardioprotectoare, hipotensive,
antidiabetice, hepatoprotectoare, hipocolesterolemiante, suprima adipogeneza, antihepatotoxice,
antitrombotice, antidiareice, carminative, diuretice, antireumatice, antivirale, de gestionare a
afectiunilor generate de sindrom metabolic si de reducere a afectiunilor degenerative ale ochilor.
Aceste activitati biologice extinse s-a demonstrat ca sunt date de curcumina care tinteste mai multe
molecule de semnalizare în acelasi timp demonstrand activitate la nivel cellular si determinand
aparitia multiplelor sale beneficii pentru sanatate. Pentru o buna biodisponibilitate si absorbtie a
curcuminei s-a constatat ca prin asocierea ei cu piperina (componenta activa majora din piper negru)
- un amplificator de biodisponibilitate apare o crestere cu 2000% a biodisponibilitatii curcuminei.

Ginseng siberian (Eleutherococcus senticosus)

Ginsengul siberian este un arbust - planta medicinala ce este utilizata in Medicina Traditional
Chineza de peste 5000 de ani. Este raspandita în mod natural în taigaua din Orientul Îndepartat,
creste si în Coreea, Japonia si nord-estul Chinei. Este utilizata in mod obisnuit în medicamente
traditionale datorita constituientilor sai cu proprietati adaptogene prezenti atat radacina, cat si coaja
tulpinii, despre acestia se crede ca regleaza raspunsurile immune.
Principalii constituenti ai E. senticosus sunt eleuterozide si ciwujianozide (B, C),iar alte componente
importante sunt glicanii polizaharidici (eleuteranii A, B, C, D, E, F si G), siringina, acid cafeic,
hidroxicumarinele (izofraxidina), saponine, lignani (sesamina), flavone, fitosteroli (daucosterol si β-
sitosterol) si uleiuri esentiale (α-bergamoten, 5-elemena, β-elemena, y-cadinena, a-pinena si (+)-
aromadendrena), etc.
Studiile stiintifice arata ca, ginsengul siberian este un bun antioxidant capabil sa reduca efectele
toxice ale radicali liberilor ai oxigenului prezenti in organism, este un bun antiinflamator, contribuie
la vindecarea ranilor, are rol neuroprotector (reface sinapsele neuronale si poate genera regenerarea
axonala si dendritica) contrubuind la procesele de îmbunatatire cognitiva, imbunatatirea memoriei si
efectele antistres, protejeaza împotriva atrofiei si a apoptozei neuronale.

Efecte:
 contribuie la functionarea normala a celulelor
 productia normala de celule zigomatice
 reducerea proceselor inflamatorii
 buna functionare a aparatelor cardio-respirator, a rinichilor si a sistemului nervos
 buna functionare a ficatului si vezicii biliare
 mentinerea in limite normale a glicemiei, colesterolului si trigliceridelor din sange
 imbunatatirea performantelor intelectuale si fizice
 imbunatatirea functiilor sexuale
 imbunatatirea a tonusului general al organismului, la mentinerea sanatatii, tineretii si longevitatii

Administrare:

Amestecati 1-2 lingurite de pulbere cu 50 -100 ml apa calda/rece sau administrati sublingual timp de
2-4 min, apoi beti minim 100 ml apa. Se administreaza de 1-2 ori pe zi.

Precautii si contraindicatii:

A se administra cu prudenta de femeile insarcinate sau care alapteaza. A nu se utiliza acest produs de
catre persoanele alergice la oricare dintre componentele produsului.

Atentionari:
A nu se lasa la indemana si vederea copiilor mici. A se pastra bine inchis, ferit de umiditate si
caldura.
Produsul este un supliment alimentar si nu trebuie sa inlocuiasca un regim alimentar variat si
echilibrat si un mod de viata sanatos.
A nu se depasi doza recomandata pentru consumul zilnic.

Bibliografie:

Bromelaina
 Inhibition of epithelial TnF-α receptors by Purified Fruit Bromelain ameliorates intestinal
inflammation and Barrier Dysfunction in colitis. Zijuan Zhou1, Liang Wang, Panpan Feng, Lianhong
Yin, Chen Wang, Shengxu Zhi, Jianyi Dong, Jingyu Wang, Yuan Lin, Dapeng Chen, Yongjian
Xiong and Jinyong Peng. Frontiers in Immunology, November 2017, Volume 8, Article 1468. doi:
10.3389/fimmu.2017.01468
 In Silico and In Vitro Study of the Bromelain-Phytochemical Complex Inhibition of
Phospholipase A2 (Pla2). Fatahiya Mohamed Tap, Fadzilah Adibah Abd Majid, Fatahiya Mohamed
Tap, Fadzilah Adibah Abd Majid, Tet Soon Wong, Kamyar Shameli, Mikio Miyake and Nurul
Bahiyah Ahmad Khairudin, Molecules 2018, 23, 73; doi:10.3390/molecules23010073.
 Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal
protein hydrolysates. Chanikan Sonklin, Natta Laohakunjit and Orapin Kerdchoechuen, PeerJ
6:e5337; DOI 10.7717/peerj.5337
 Bromelain effectively suppresses Kras-mutant colorectal cancer by stimulating ferroptosis,
Sujeong Park, Jinjoo Oh, Minhee Kim and Eun-Jung Jin. Animal cells and systems 2018, vol. 22, no.
5, 334–340 https://doi.org/10.1080/19768354.2018.1512521
 Tacorin, an extract from Ananas comosus stem, stimulates wound healing by modulating the
expression of tumor necrosis factor α, transforming growth factor β and matrix metalloproteinase 2.
Puji Rahayu, Lia Agustina, and Raymond R. Tjandrawinata. FEBS Open Bio. 2017 Jul; 7(7): 1017–
1025. doi: 10.1002/2211-5463.12241
 Proteolytic enzymes (bromelains) in tissue cultures of Ananas sativus (pineapple).
P.V.Apte,G.S.Kaklij, M.R.Heble. Plant Science Letters. Volume 14, Issue 1, January 1979, Pages 57-
62. doi.org/10.1016/0304-4211(79)90154-8

Xilitol
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formation by Pseudomonas aeruginosa ATCC 9027 and Staphylococcus aureus ATCC 6538. Zhou G,
Peng H, Wang YS, Huang XM, Xie XB, Shi QS.J Oral Sci. 2019;61(2):255-263.
 Effect of xylitol versus sorbitol: a quantitative systematic review of clinical trials. Mickenautsch
S, Yengopal V.Int Dent J. 2012 Aug;62(4):175-88.
 Xylitol-containing products for preventing dental caries in children and adults. Riley P, Moore D,
Ahmed F, Sharif MO, Worthington HV.Cochrane Database Syst Rev. 2015 Mar
26;2015(3):CD010743
 Xylitol's Health Benefits beyond Dental Health: A Comprehensive Review. Salli K, Lehtinen MJ,
Tiihonen K, Ouwehand AC.Nutrients. 2019 Aug 6;11(8):1813
 Effectiveness of xylitol and polyol chewing gum on salivary streptococcus mutans in children: A
randomized controlled trial. Aluckal E, Ankola AV.Indian J Dent Res. 2018 Jul-Aug;29(4):445-449.
 Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice. Uebanso T, Kano
S, Yoshimoto A, Naito C, Shimohata T, Mawatari K, Takahashi A.Nutrients. 2017 Jul 14;9(7):756.
 Effect of xylitol on Porphyromonas gingivalis: A systematic review. Chen SY, Delacruz J, Kim Y,
Kingston R, Purvis L, Sharma D.Clin Exp Dent Res. 2023 Apr;9(2):265-275.

Inulina
 Inulin Can Alleviate Metabolism Disorders in ob/ob Mice by Partially Restoring Leptin-
related Pathways Mediated by Gut Microbiota. Xiaofeng Song, Liang Zhong, Na Lyu, Fei

Liu, Boxing Li, Yanan Hao, Yong Xue, Jing Li, Yuqing Feng, Yue Ma, Yongfei Hu, Baoli
Zhu. Genomics Proteomics Bioinformatics, https://doi.org/10.1016/j.gpb.2019.03.00
 Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical
applications. Maarten A. Mensink, Henderik W. Frijlink, Kees van der Voort
Maarschalk, Wouter L.J. Hinrichs. http://dx.doi.org/10.1016/j.carbpol.2015.08.022
 Iaurtul îmbogatit cu inulina: studiul proprietatilor senzoriale, fizico-chimice si reologice. V.
Bantea-Zagareanu, dr., conf. univ., L. Popescu, dr., conf.univ., A. Canja, stud. Recomandat spre
publicare: 16.11.2014.

Astragalus (Astragalus membranaceus)

 Demographic and medication characteristics of traditional Chinese medicine users
among colorectal cancer survivors: A nationwide database study in Taiwan. Chien-Tung
Wu, Yueh-Ting Tsai, Jung-Nien Lai. Journal of Traditional and Complementary
Medicine 7 (2017) 188e194
 Comparison of the anti-duck hepatitis A virus activities of phosphorylated and sulfated Astragalus
polysaccharides. Yixuan Wang, Yun Chen, Hongxu Du, Jingjing Yang, Ke Ming, Meiyun Song and
Jiaguo Liu. Experimental Biology and Medicine 2017; 242: 344–353. DOI:
10.1177/1535370216672750
 Effects of Astragalus Combined with Angelica on Bone Marrow Hematopoiesis Suppression
Induced by Cyclophosphamide in Mice. Fei Li, Rong Tang, Ling-Bo Chen, Ke-Sheng Zhang, Xiao-
Ping Huang, and Chang-Qing Deng. Biol. Pharm. Bull. 40, 598–609 (2017)
 Anti-diabetic activities of traditional Chinese herbal
Effectmedicine in streptozotocin-induced
of traditional Chinese herbal medicine on diabetic ratsdiabetic

rats. Tomoko NOZAKI, Jun MINAGUCHI, Kazushige TAKEHANA and Hiromi UEDA. Okajimas
Folia Anat. Jpn., 93(4): 111–118, February, 2017
 SH003 suppresses breast cancer growth by accumulating p62 in autolysosomes Youn Kyung Choi,
Sung-Gook Cho, Yu-Jeong Choi, Yee Jin Yun, Kang Min Lee, Kangwook Lee, Hye-Hyun Yoo, Yong
Cheol Shin and Seong-Gyu Ko. Oncotarget, 2017, Vol. 8, (No.51), pp: 88386-88400
 Effect of Astragalus polysaccharide in treatment of diabetes mellitus: a narrative review. Zhang Z,
Zhang L, Xu H.J Tradit Chin Med. 2019 Feb;39(1):133-138.
 Immune system effects of echinacea, ginseng, and astragalus: a review. Block KI, Mead
MN.Integr Cancer Ther. 2003 Sep;2(3):247-67. doi: 10.1177/1534735403256419
 Herbal medicine for sports: a review. Sellami M, Slimeni O, Pokrywka A, Kuvačić G, D Hayes L,
Milic M, Padulo J.J Int Soc Sports Nutr. 2018 Mar 15;15:14. doi: 10.1186/s12970-018-0218-y.
eCollection 2018.
 Effects of Astragalus polysaccharides on intestinal morphology and intestinal immune cells of
Muscovy ducklings infected with Muscovy duck reovirus. Liao L, Li J, Li J, Huang Y, Wu Y.Poult
Sci. 2021 Jan;100(1):64-72. doi: 10.1016/j.psj.2020.10.021. Epub 2020 Oct 14.
 Combining the Anticancer and Immunomodulatory Effects of Astragalus and Shiitake as an
Integrated Therapeutic Approach. Balakrishnan B, Liang Q, Fenix K, Tamang B, Hauben E, Ma L,
Zhang W.Nutrients. 2021 Jul 27;13(8):2564. doi: 10.3390/nu13082564.
 Repair Effects of Astragalus Polysaccharides with Different Molecular Weights on Oxidatively
Damaged HK-2 Cells. Han J, Guo D, Sun XY, Wang JM, Ouyang JM, Gui BS.Sci Rep. 2019 Jul
8;9(1):9871. doi: 10.1038/s41598-019-46264-y.

Ciuperca tibetana (Cordyceps sinensis)

 Traditional uses and medicinal potential of Cordyceps sinensis of Sikkim. Ashok Kumar
Panda and Kailash Chandra Swain. J Ayurveda Integr Med. 2011 Jan-Mar; 2(1): 9–13.
doi: 10.4103/0975-9476.78183
 Cordyceps sinensis protects against liver and heart injuries in a rat model of chronic kidney
disease: a metabolomic analysis. Xia Liu, Fang Zhong, Xu-Long Tang, Fu-Lin Lian, Qiao Zhou,
Shan-Mai Guo, Jia-Fu Liu, Peng Sun, Xu Hao, Ying Lu, Wei-Ming Wang, Nan Chen, Nai-Xia
Zhang. Acta Pharmacologica Sinica (2014) 35: 697–706
 Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps
sinensis and its bioactivities. Shengli Yang and Hui Zhang. Food & Nutrition Research 2016. # 2016
 Safety assessment of HEA-enriched Cordyceps cicadae mycelia on the central nervous system
(CNS), cardiovascular system, and respiratory system in ICR male mice. Hsin-I Fu, Jui-Hsia Hsu,
Tsung-Ju Li, Shu-Hsing Yeh, Chin-Chu Chen. Food Sci Nutr. 2021;9:4905–4915.
 Cordycepin ameliorates cardiac hypertrophy via activating the AMPKα pathway. Hui‐Bo Wang,
Ming‐Xia Duan, Man Xu, Si‐Hui Huang, Jun Yang, Jian Yang, Li‐Bo Liu, Rong Huang, Chun‐Xia
Wan, Zhen‐Guo Ma, Qing‐Qing Wu, Qi‐Zhu Tang. J Cell Mol Med. 2019;23:5715–5727
 Cordyceps militaris improves the survival of Dahl salt-sensitive hypertensive rats possibly via
influences of mitochondria and autophagy functions. Kentaro Takakura a, Shogo Ito a, Junya Sonoda
a, Koji Tabata a, Motoko Shiozaki b, Kaoru Nagai c, Masahiro Shibata d, Masato Koike e, Yasuo
Uchiyama, Takahiro Gotow, 2405-8440/© 2017 http://dx.doi.org/10.1016/j.heliyon.2017.e00462
 Effect of fermented Cordyceps sinensis on doxorubicin-induced cardiotoxicity in rats Rong Wu,
Ping-An Yao, Hui-Lin Wang, Yan Gao, Hai-Lun Yu, Lei Wang, Xiao-Hua Cui, Xu Xu And Jian-
Ping Gao, Molecular Medicine Reports 18: 3229-3241, 2018

Turmeric (Curcuma longa)

 The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus
Link Growth and Morphology. Flávio Dias Ferreira, Simone Aparecida Galerani Mossini, Francine
Maery Dias Ferreira, Carla Cristina Arrotéia, Christiane Luciana da Costa, Celso Vataru Nakamura,
and Miguel Machinski Junior. The Scientific World Journal. Volume 2013, Article ID 343804, 6
pages, http://dx.doi.org/10.1155/2013/343804
 Antifungal activity, main active components and mechanism of Curcuma longa extract against
Fusarium graminearum. Ciqiong Chen, Li Long, Fusheng Zhang, Qin Chen, Cheng Chen, Xiaorui
Yu, Qingya Liu, Jinku Bao, Zhangfu Long. PLOS ONE, March 15, 2018.
https://doi.org/10.1371/journal.pone.0194284
 European Union herbal monograph on Curcuma longa L., rhizoma. 25 September 2018.
EMA/HMPC/329755/2017
 Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of
adipogenesis and lipolysis pathway in high-fat diet-induced obese rats. Ji Hye Kim, Ok-Kyung Kim,
Ho-Geun Yoon, Jeongjin Park, Yanghee You, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi,
Jeongmin Lee and Woojin Jun. Food & Nutrition Research 2016, 60: 30428 -
doi.org/10.3402/fnr.v60.30428
 Curcumin: A Review of Its Effects on Human Health. Susan J. Hewlings and Douglas S. Kalman,
Foods 2017, 6, 92; doi:10.3390/foods6100092
 Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety
Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications. Javad
Sharifi-Rad, Youssef El Rayess, Alain, Abi Rizk, Carmen Sadaka, Raviella Zgheib, Wissam Zam,
Simona Sestito, Simona Rapposelli, Katarzyna Neffe-Skocin´ ska, Dorota Zielin´ ska, Bahare
Salehi , William N. Setzer, Noura S. Dosoky, Yasaman Taheri, Marc El Beyrouthy, Miquel Martorell,
Elise Adrian Ostrander, Hafiz Ansar Rasul Suleria, William C. Cho, Alfred Maroyi and Nata´ lia
Martins. September 2020, Volume 11, Article 01021
 Biological activities of curcuminoids, other biomoleculesfrom turmeric and their
derivativese A review. AugustineAmalraj, AnithaPius, Sreerag Gopi, Sreeraj Gopi.
Journal of Traditional and Complementary Medicine 7 (2017) 205e233.
http://dx.doi.org/10.1016/j.jtcme.2016.05.005
 Evaluation of antimicrobial activity of Curcuma longa rhizome extract against
Staphylococcus aureus. Ankur Gupta, Surabhi Mahajan Rajendra Sharma. Biotechnology
Reports 6 (2015) 51–55. http://dx.doi.org/10.1016/j.btre.2015.02.001
 Phytomedicine in Joint Disorders. Dorin Dragos, MarilenaGilca, LauraGaman, AdelinaVlad,
LiviuIosif, IrinaStoian and Olivera Lupescu. Nutrients 2017,9, 70;doi:10.3390/nu9010070.
 UP1304, a Botanical Composition Containing Two Standardized Extracts of Curcuma longa and Morus alba,
Mitigates Pain and Inflammation in Adjuvant-induced Arthritic Rats. Mesfin Yimam, Young-Chul Lee, Breanna
Moore, Ping Jiao, Mei Hong, Jeong-Bum Nam, Mi-Ran Kim, Tae-Woo Kim, Hyun-Jin Kim, Eu-Jin Hyun, Min
Chu, Lidia Brownell, Qi Jia. Phcog Res 2016;8:112-7.
 A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in
mice by inhibiting hepatic oxidative stress and inflammatory cytokine production Ryusei Uchio,
Yohei Higashi, Yusuke Kohama, Kengo Kawasaki, Takashi Hirao, Koutarou Muroyama and Shinji
Murosaki Journal of Nutritional Science (2017), vol. 6, e3, page 1 of 9 doi:10.1017/jns.2016.43

Ginseng siberian (Eleutherococcus senticosus)

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