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Lipide
Fila 1 180 80 40 220 06/01/18 M 182 180 80 40 220 06/01/1
HC
Alimente (g) 8 11 13 17 19 22 Total Kcal 8 11 13 17 19
Ardei Roşu 0 0 0 0.0 0.0 0.0 0
Brâză Fără
0 0 0.0 0.0 0.0
Grăsime
Brânză De
0 0 0.0 0.0 0.0 0
Oaie
Carne De
0 0 0.0 0.0 0.0
Găină
Carne Pulpă
0 0 0 0.0 0.0 0.0
Pui Cupt.
Carne Pulpă
0 0 0 0.0 0.0 0.0 0
Porc
Carne Vita,
0 0 0 0 0.0 0.0 0.0
Viţel
Cartof 0 0 0 0.0 0.0 0.0
Castravete
0 0 0 0.0 0.0 0.0
Murat
Ceapă 0 0 0.0 0.0 0.0
Ciupercă 0 0 0.0 0.0 0.0
Cârnaţ
0 0 0.0 0.0 0.0
Afumat Casă
Chiftea Carn
0 0 0.0 0.0 0.0
Amestec
Clementine 0 0 0 0.0 0.0 0.0
Conopidă
0 0 0.0 0.0 0.0
Proaspătă
Dovlecel 0 0 0.0 0.0 0.0
Fasole Albă
0 0 0.0 0.0 0.0
Uscată
Fasole Verde
0 0 0.0 0.0 0.0
Păstăi
Făină De Grâu 0 0 0.0 0.0 0.0
Hot Dog Pui 0 0 0.0 0.0 0.0
Iaurt 3.2% 0 0 0.0 0.0 0.0
Lapte Acru 0 0 0.0 0.0 0.0
Lapte Dulce
0 0 0.0 0.0 0.0
3,2%
Mazăre Bob
0 0 0.0 0.0 0.0
Uscată
Mazăre Verde 0 0 0.0 0.0 0.0
Măr, Fructe
0 0 0.0 0.0 0.0
Proasp.
Măsline
0 0 0.0 0.0 0.0
Negre Lite
Mălai 0 0 0.0 0.0 0.0
Mămăligă 0 0 0 0.0 0.0 0.0
Miez De Nucă 0 0 0.0 0 0.0
Morcov Gătit 0 0 0.0 0.0 0.0
Orez 0 0 0.0 0.0 0.0
Ouă Găină
0 0 0.0 0.0 0.0
Fiert Moale
Ouă Găină
0 0 0.0 0.0 0.0
Fiert Tare
Pastrama De
0 0 0.0 0.0 0.0
Porc
Pateu De
0 0 0.0 0.0 0.0
Pâine
Ficat
Franzelă, 0 0 0 0 0 0.0 0.0 0.0
Covrig
Pâine De Grâu 0 0 181 0 0 0.0 0.0 0.0 0
Pâine De
0 0 0 0 0.0 0.0 0.0
Secară
Perişoare 0 0 0 0 0.0
Peşte Crap
0 0 0 0 0.0
Gătit
Peşte Macrou
0 0 0.0 0.0 0.0
Gătit
Peşte
0 0 0.0 0.0 0.0
Merluciu Gătit
Peşt Sardin,
0 0 0.0 0.0 0.0
Sos Roşii
Piept De
0 0 0.0 0.0 0.0
Curcan
Piept De Pui
0 0 0 0.0 0.0 0.0
Pane
Portocale 0 0 0 0.0 0.0 0.0
Praz 0 0 0.0 0.0 0.0
Ridiche 0 0 0.0 0.0 0.0
Roşii 0 0 0.0 0.0 0.0
Salamuri 0 0 0.0 0.0 0.0
Salata Verde 0 0 0.0 0.0 0.0
Seminţe De
0 0 0.0 0.0 0.0
Susan
Smântână 0 0 0.0 0.0 0.0
Spanac 0 0 0.0 0.0 0.0
Ţelină 0 0 0.0 0.0 0.0
Ulei De
0 0 0.0 0.0 0.0
Masline
Unt Natural
0 0 0 0.0 0.0 0.0
Fără Sare
Usturoi 0 0 0.0 0.0 0.0
Varza Albă
0 0 0 0.0 0.0 0.0 0
Fiarta
Vinete 0 0 0.0 0.0 0.0
Total zilnic Gli 59 Greutatea 112.0 74 0 0 0 0 0 Gli 0 Greutatea 74.0
Alimente
01/01/13
30/12/99
Proteine
Proteine
Kilo cal
Kilo cal
Lipide
Lipide
06/01/18 180 80 40 220 06/01/18 180 80
HC
HC
22 Total 8 11 13 17 19 22 Total 8 11
0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0 0
0 0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
10 0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
410 0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0 0.0 0 0 0.0 0 0.0
0 0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0 0 0.0 0.0 0.0 0
0 0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
0 0 0 0 0.0 0 0 0 0 0.0
0 0 0 0 0.0 0 0 0 0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 300 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0 0 0 0.0 0.0 0.0
74 0 0 0 0 0 Gli 0 Greutatea 0.0 74 0 0 0 0 0 Gli 0
06/01/18
Proteine
Kilo cal
Lipide
40 220 06/01/18
HC
13 17 19 22 Total
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0 A
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0 0.0
0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0 0 0.0
0 0 0 0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
960 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
0 0 0.0 0.0 0.0
Greutatea 0.0 74 0 0 0 0 0
Calorii
1 Aluaturi De Secara 76
2 Aluaturi Integrale 40
3 Alune, Nuci Barcelona 15
4 Ananas (Fruct Proaspat) 45
5 Ananas (In Conserva) 65
6 Arahide 15
7 Ardei Gras (Rosu, Verde), Boia De Ardei 15
8 Avocado 10
9 Banane 65
10 Banane (Coapte) 60
11 Baton De Cereale (Fara Zahar Adaugat) 50
12 Bauturi Izotonice 78
13 Bauturi Tip Cola, Bauturi Racoritoare 70
14 Bere * 110
15 Briosa 70
16 Broccoli 15
17 Caise 31
18 Caise (Fructe Proaspete) 30
19 Caise (La Conserva) 60
20 Caise Confate 57
21 Caise Uscate 35
22 Cartof 62
23 Cartof Copti 95
24 Cartof Decojiti Si Fierti 70
25 Cartof Dulci 50
26 Cartof Fierti 85
27 Cartof Necuratati, Fierti La Aburi 65
28 Cartof Prajiti 75
29 Cartof Prajiti Sau La Cuptor 95
30 Castane 60
31 Castravete 15
32 Ceapa 15
33 Cereale Integrale (Fara Zahar Adaugat) 45
34 Cereale Rafnate (Cu Zahar Adaugat) 70
35 Chipsuri 70
36 Cicolata Amara (70% Cacao) 22
37 Ciocolata (Cu Zahar Adaugat) 70
Ciocolata Neagra (Mai Mult De 70% Din
38 25
Continutul De Cacao)
39 Ciocolata, Bomboane 70
40 Cirese 22
41 Cirese 25
42 Ciuperci 15
Condimente (Patrunjel, Busuioc,
43 5
Oregano, Scortisoara, Vanilie, Etc)
44 Conopida 15
45 Covrigei 85
46 Croissant 70
47 Crustacee 5
48 Cuscus De Soia 65
49 Dovleac 75
50 Dovlecei 15
51 Dovlecel, Tartacuta * 75
52 Faina 25
53 Faina Alba De Grâu 85
54 Faina De Orez 95
55 Faina De Soia 25
Fasole Alba, Boabe De Fasole Verde,
56 35
Fasole Cannellini, Faziola
57 Fasole Neagra 35
58 Fasole Verde 40
59 Fistic, Migdale 15
60 Fructoza 20
61 Fructul Pasiunii, Maracuja, Granadilla 30
62 Fulgi e Ovaz 40
63 Fulgi De Porumb 51
64 Fulgi De Porumb 85
65 Fursecuri Cu Unt 55
66 Ginger 15
67 Glucoza (Dextroza) 100
68 Gnocchi 70
69 Gogosi 75
70 Grapefruit 25
71 Grapefruit, Pummelo (Fructe Proaspete) 30
72 Gris 55
73 Humus 25
74 Iaurt De Soia (Aroma De Fructe) 35
75 Iaurt De Soia Fara Arome 20
76 Iaurt, Iaurt ** 35
77 Inghetata (Cu Fructoza) 35
78 Inghetata (Standard, Cu Zahar Adaugat) 60
79 Ketchup 55
80 Kiwi* 50
81 Kiwi, Mango, Papaya 55
82 Lactate 30
83 Lactoza 40
84 Lamaia 20
85 Lapte ** (Degresat Sau Nu) 30
86 Lapte De Soia 31
87 Lasagna 75
88 Limonada 70
89 Linte 30
90 Linte Galbena 30
91 Linte Inchisa La Culoare 30
92 Linte Verde 25
93 Malai 70 Indicele Glicemic (I
Indică Modul In Car
94 Mamaliga 65 Carbohidraţii Din
95 Mamaliga 70 Alimente Influenţea
Nivelul De Glucoză D
96 Mango 50 Sânge. În General
97 Marmelada 65 Carbohidraţii Cu Ig
Ridicat Se Asimilea
98 Marmelada (Fara Zahar Adaugat) 30
Rapid, Ducând La
99 Mars ®, Adidasi ®, Nuts ®, Etc 65 Creştere Bruscă A
100 Masline 15 Glicemiei, Iar Cei Cu
Scăzut Se Asimilează
101 Mazare 50 Timp, Fără Să
102 Mazare Verde (La Conserva) 45 Dezechilibreze Balan
Glicemică, Si Ofer
103 Mazare Verde (Proaspata) 35 Energie Pe O Perioa
Mai Mare De Timp
Valoarea Indicelu
Glicemic Al Unui Alim
Este Unică Si Se
Timp, Fără Să
Dezechilibreze Balan
Glicemică, Si Ofer
Energie Pe O Perioa
104 Mere Si Pere 38 Mai Mare De Timp
Valoarea Indicelu
105 Miere 60 Glicemic Al Unui Alim
106 Migdale 15 Este Unică Si Se
Stabileşte Doar In Ur
107 Morcovi (Brut) 30
Unor Cercetări. Exis
108 Morcovi (Fierti) * 85 Trei Categorii De Ig
109 Morcovi Batrani 65 Ridicat, Care Are
Valoarea Peste 70, M
110 Muesli (Cu Zahar Sau Miere Adaugata …) 65 Cu Valori Cuprinse In
111 Muesli (Nu Dulce) 50 56 Si 69, Si Scăzut,
Valoare Mai Mică Sa
112 Mure, Afne, Zmeura, Coacaze Rosii 25 Egală Cu 55.
113 Musli Cu Zahar 70
114 Musli Fara Zahar 40
115 Mustar (Cu Zahar Adaugat) 55
116 Nectar De Mere 40
117 Nectarine (Fructe Proaspete) 35
118 Nuci 15
119 Nutella ® 55
120 Orez 35
121 Orez Cu Bob Lung 60
122 Orez Cu Bob Scurt 72
123 Orez Expandat 85
124 Orez Instant 85
125 Orez Normal 55
126 Orez Salbatic 35
127 Orez Standard 70
128 Otet 5
129 Ovaz 40
130 Paine Alba Fara Gluten 90
131 Paine Alba Pentru Sandvis 85
132 Paine De Secara 48
133 Paine De Secara (30% Secara) 65
134 Paine Din Cereale Integrale 65
135 Paine Din Faina Normala 69
136 Paine Integrala 50
Paine Integrala De Secara Sau Faina De
137 45
Secara
138 Paine Neagra 51
139 Paine Toast 70
140 Papaya (Fructe Proaspete) 55
141 Pastarnac * 85
142 Pepene 75
143 Pepene Galben 60
144 Pepene Verde 75
145 Pere (Fructe Proaspete) 30
146 Pickle Baitui 15 15
147 Piersici 42
148 Piersici (Fructe Proaspete) 35
149 Piersici (La Conserva/Pot Fi Cu Sirop) 55
150 Piure De Cartof 80
151 Piureu De Cartof 70
152 Pizza 60
153 Pop Corn (Fara Zahar) 85
154 Portocale (Ructe Proaspete) 35
155 Porumb Dulce (Fiert ) 65
156 Porumb Floricele 55
157 Praz 15
158 Produse Din Grau Dur 40
159 Prune (Fructe Proaspete) 35
160 Prune Uscate 40
161 Pulbere De Cacao (Fara Zahar Adaugat) 20
162 Ridichie 15
163 Salata, Salata Verde 15
164 Seminte De Floarea Soarelui 35
165 Seminte De Pin 15
166 Sfecla De Zahar (Bruta) 30
167 Sfecla De Zahar, Sfecla Rosie (Fierte) * 65
168 Smantana 25
169 Smochine 35
170 Smochine Uscate 40
171 Soia 15
172 Soia, Alune, Ciuperci 15
173 Sos De Rosii (Cu Zahar) 45
174 Spaghete 55
175 Spaghete Al Dente (5 Min Fierte) 40
176 Spanac 15
177 Stafde (Rosii Si Auriii) 65
178 Stafde Si Ananas 65
179 Struguri 45
Struguri Verzi Sau Rosii (Fructe
180 45
Proaspete)
181 Suc De Ananas (Neîndulcit) 50
182 Suc De Grapefruit (Neîndulcit) 45
183 Suc De Legume 15
184 Suc De Mango (Neîndulcit) 55
185 Suc De Mere 20
186 Suc e Morcovi (Neîndulcit) 40
187 Suc De Portocale 46
188 Suc De Rosii 35
189 Suc De Struguri (Neîndulcit) 55
190 Susan (Seminte) 35
191 Sushi 55
192 Taitei (Pe Baza De Grâu) 70
193 Telina 15
194 Tofu De Soia 15
195 Tomate 30
196 Unt De Arahide (Fara Zahar Adaugat) 40
197 Usturoi 30
198 Varza 15
199 Varza Acra 15
200 Varza De Bruxelles Verde * 15
201 Wasa ™ Fibra (24%) 35
202 Zahar 100
203 Zahar Alb (Zaharoza) 70
204 Zahar Brun Integral 70
Indicele Glicemic (Ig)
Indică Modul In Care
Carbohidraţii Din
Alimente Influenţează
Nivelul De Glucoză Din
Sânge. În General,
Carbohidraţii Cu Ig
Ridicat Se Asimilează
Rapid, Ducând La O
Creştere Bruscă A
Glicemiei, Iar Cei Cu Ig
Scăzut Se Asimilează In
Timp, Fără Să
Dezechilibreze Balanţa
Glicemică, Si Oferă
Energie Pe O Perioadă
Mai Mare De Timp.
Valoarea Indicelui
Glicemic Al Unui Aliment
Este Unică Si Se
Timp, Fără Să
Dezechilibreze Balanţa
Glicemică, Si Oferă
Energie Pe O Perioadă
Mai Mare De Timp.
Valoarea Indicelui
Glicemic Al Unui Aliment
Este Unică Si Se
Stabileşte Doar In Urma
Unor Cercetări. Există
Trei Categorii De Ig:
Ridicat, Care Are
Valoarea Peste 70, Mediu
Cu Valori Cuprinse Intre
56 Si 69, Si Scăzut, Cu
Valoare Mai Mică Sau
Egală Cu 55.
Echivalent Paine