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Reteta Pasca Cu Branza Sarata

Reteta Pasca Cu Branza Sarata

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Published by Lavinia Cristescu

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Published by: Lavinia Cristescu on Apr 15, 2012
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07/18/2013

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Reteta pasca cu branza sarata aluat: 300 ml lapte 20 g drojdie proaspata 500 g faina 1 ou (se lasa 1 ora la crescut) Umplutura

: 300 g telemea oaie 300 g telemea vaca 150 g smantana 2 oua …........ 1 ou pentru uns Timp coacere: 30 – 40 min. Apoi se scoate, se unge cu oul batut si se mai lasa 5-10 minute la cuptor.

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