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(Numele, prenumele elevului)

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(clasa)

_____________________________________________
(data)

Test de evaluare
la educaia tehnologic, modulul Arta culinar, clasa a 7-a
1. Completai propoziiile.
Meniul reprezint ________________________________________________________
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Buctria este camera unde _________________________________________________
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L
1p.
2p.
2. Scriei criteriile de ntocmire a unui meniu.
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L
1p.
2p.
3p.
4p.
3. n spaiul rezervat, marcai cu A afirmaiile pe care le considerai adevrate si cu F pe
cele care le considerai false.
Meniurile pentru ocaziile speciale sunt recomandate persoanelor care sufer de anumite
boli, sportivilor de performan.
Meniurile pentru fiecare anotimp sunt correlate cu alimentele specific perioadei
respective a anului.
Meniurile pentru situaii deosebite sunt recomandate persoanelor care sufer de anumite
boli, sportivilor de performan, oamenilor care desfoar anumite activiti.
Meniurile pentru ocazii speciale se ntocmesc la zile onomastice, aniversri, banchete.
Mmliga, sarmalele i nvrtita fac parte din buctria naional.
L
1p.
2p.
3p.
4p.
5p.
4. Scriei normele de igien i de protecie a muncii n timpul pregtirii bucatelor.
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_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
L
1p.
2p.
3p.
4p.
5p.
5. Completai grilele rebusului.
1

1 I
2 L
3
4 P
5
6 C

R
8

E
V

1. Cafeaua se fierbe n 2. Supa se mnnc cu 3. Compotul se fierbe n 4. Maina de

gtit sau 5. Produsele se taie cu un 6. Ceaiul se bea 7. n partea stng a farfuriei se
pune 8. Produsele se prjesc pe 9. Vesela se spal n
L
1p.
2p.
3p.
4p.
5p.
6p.
7p.
8p.
9p.
6. ntocmii meniul pentru serbarea zilei de natere.
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_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
L
1p.
2p.
3p.
4p.
5p.
6p.
7p.
8p.
9p.
10p.