Documente Academic
Documente Profesional
Documente Cultură
Protocol Nr.______________
Activitatea individuală.
1
6.Indicați valorile coeficientului respirator pentru proteine________ lipide
________ glucide_______ In vivo________
Indicați valorile „ echivalentul caloric al O2” pentru proteine________ lipide
________ glucide_______ In vivo________
8. Definiți „izotermia”.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
_______________________________________________________________
__________________________________________________________________
9. Indicați factorii care cauzează variațiile normale de temperature corporală.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
______________________________________________________________
__________________________________________________________________
2
__________________________________________________________________
_______________________________________________________________
12. Indicați localizarea centrilor împlicați în termogeneză din hipotalamus și
receptorii termici.
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
______________________________________________________________
13. Definiți „febra” și cauzele ei explicați rolul ei.
__________________________________________________________________
__________________________________________________________________
_______________________________________________________________
__________________________________________________________________
__________________________________________________________________
3
Lucrarea N1: Determinarea ratei metabolismului bazal prin metoda calorimetriei
directe.
Scopul lucrării: familiarizarea cu principiul determinării bazal prin metoda
calorimetrie directă.
Tehnica lucrării:
1_________________________________________________________________
2_________________________________________________________________
3_________________________________________________________________
4_________________________________________________________________
Resultate___________________________________________________________
__________________________________________________________________
Concluzii___________________________________________________________
__________________________________________________________________
________________________________________________________________
Tehnica lucrării:
Persoana examinată genul________, vârsta________, greutatea________,
înălțimea________
Results:
4
Concluzie__________________________________________________________
__________________________________________________________________
__________________________________________________________________
______________________________________________________________
__________________________________________________________________
Resultate:
Concluzie__________________________________________________________
__________________________________________________________________
__________________________________________________________________
______________________________________________________________
5
Lucrare N 4. Termometria.
Scopul lucrării: stierea temperaturii in diferite regiuni ale suprafeței corpului.
Rezultate:
Valorile temperaturii
În vârful degetului________în palmă_______antebraț______fosa axilară_______
vârful nasului______
Alte regiuni
__________________________________________________________________
Concluzii___________________________________________________________
__________________________________________________________________
__________________________________________________________________
_______________________________________________________________