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Analiza Senzorială A Fructelor 9I
Analiza Senzorială A Fructelor 9I
LEGUMELOR
REALIZAT DE BONDOR EMILIA
DEFINIȚIA ANALIZEI SENZORIALĂ
Ananas 0.54g 0.12g 13.1 g 50 13mg 0.29mg 12mg 8mg 0.12mg 0.1mcg 47.8mg 9 UI 0.02mg
Afine 0.4g 0.13g 12.2g 46 8mg 0.25mg 6mg 13mg 0.1mg 0.1mcg 13.3mg 10 UI 1.2mg
Agrișe 0.88g 0.58g 10.18g 44 25mg 0.31mg 10mg 27mg 0.12mg 0.6mcg 27.7mg 48 UI 0.37mg
Avocado 2g 14.66g 8.53g 160 12mg 0.55mg 29mg 52mg 0.64mg 0.4mcg 10mg 24 UI 2.07mg
Alune 25.8g 49.2g 16.1g 567 92mg 4.58mg 168mg 376mg 3.27mg 7.2mcg – – 8.33mg
Banane 1.09g 0.33g 22.84g 89 5mg 0.26mg 27mg 22mg 0.15mg 1mcg 8.7mg 10 UI 0.1mg
Caise 1.4g 0.39g 11.12g 48 13mg 0.39mg 10mg 23mg 0.2mg 0.1mcg 10mg 317 UI 0.89mg
Caju 18.22g 43.85g 30.19g 553 37mg 6.68mg 292mg 593mg 5.78mg 20mcg 0.5mg – 0.9mg
Castane 1.63g 1.25g 44.17g 196 19mg 0.94mg 30mg 38mg 0.49mg – 40.2mg 4 UI –
Cătină 1.2g 0.7g 10.14g 62.9 176mg 13.7mg 22.5mg 84.2mg 1.4mg 10mcg 695mg 72 UI 3.6mg
Capșune 0.67g 0.3g 7.68g 32 16mg 0.41mg 13mg 24mg 0.14mg 0.2mcg 59mg 2 UI 0.29mg
Cireșe dulci 1.06g 0.2g 16g 63 13mg 0.36mg 11mg 21mg 0.07mg – 7mg 10 UI 0.07mg
CLASIFICAREA FRUCTELOR