5/27/22, 1:42 PM Foi cu zahar ars si crema cu aroma de migdale - Bunătăți din bucătăria Gicuței

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Mancaruri simple si delicioase preparate ca ACASA

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 Foi cu zahar ars si crema cu aroma de migdale

Foi cu zahar ars si crema cu aroma de migdale

Acest desert cu foi este printre prajiturile mele preferate. Foile si crema au gust bun, deosebit. Un desert fraged ce ti se topeste in gura, cu aroma unica. Va invit cu drag sa-l faceti s
voi!

Daca probati reteta mea de Foi cu zahar ars si crema cu aroma de migdale, va astept cu drag sa reveniti si sa imi spuneti cat de mult v-au placut.

     Ingrediente

      Foi:

200 g zahar
125 ml apa
100 ml ulei

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5/27/22, 1:42 PM Foi cu zahar ars si crema cu aroma de migdale - Bunătăți din bucătăria Gicuței
2 oua
Thisg faina
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o lingurita bicarbonat de sodiu( sau amoniu) stins intr-o lingura cu otet
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un varf cutit de sare

      Crema:

800 ml lapte
5 linguri faina
200 g zahar
150 g unt gras, la temperatura camerei.
2 lingurite esenta de migdale(sau dupa gust)
un varf cutit de sare

Aici gasiti reteta PRAJITURII CU FOI SI CREMA FIARTA DE CACAO.

Aici gasiti reteta PRAJITURII LAMAITA.

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Mod de preparare

Foi:

Punem zaharul intr-o craticioara pe foc potrivit. Cand se caramelizeza(fara sa se arda) , turnam apa (atentie la aburi!) si lasam sa fiarba pana se dizolva complet caramelul. Cand e
gata, dam deoparte craticioara si lasam siropul sa se raceasca complet.

Punem intr-un bol siropul racit, uleiul, ouale, bicarbonatul stins in otet si sarea. Amestecam bine cu telul, apoi incepem treptat sa incorporam faina cernuta. Framantam rapid un alua
potrivit de tare.

Aprindem cuptorul la foc mediu(180°C).

Impartim aluatul in 4 bucati egale. Vom intinde, pe rand, 4 foi cu dimensiunea de aproximativ 30 x 20 cm. Le intindem cu sucitorul direct pe hartie de copt pe care o presaram cu fain
Daca este nevoie infainam si sucitorul. Transferam foaia cu hartie cu tot pe dosul unei tavi, indreptam marginile, apoi o intepam cu furculita. Coacem foile aproximativ 10 minute sau
pana marginile devin usor maronii. Cand le scoatem din cuptor trecem rapid pe sub ele cu lama unui cutit ca sa le dezlipim de pe hartie. 

Crema:

Punem zaharul, sarea si faina intr-un vas. Le amestecam bine cu telul, apoi turnam laptele rece in timp ce amestecam. Avem grija sa nu fie cocoloase. Punem vasul pe foc potrivit s
fierbem pana amestecul se ingroasa. In acest timp amestecam continuu cu telul. Cand este gata, dam deoparte si adaugam esenta de migdale. Lasam crema sa se mai raceasca
putin(sa devina doar calduta), apoi adaugam untul. Amestecam bine cu telul, punem deasupra cremei o folie de plastic si o lasam sa se raceasca complet.

Asamblare:

Impartim crema in trei parti egale. Punem prima foaie(eu am pus hartie de copt in tava) intr-o tava. Intindem o parte din crema peste foaie, acoperim crema cu urmatoarea foaie si
presam usor cu palmele. Procedam la fel cu restul de foi si crema. Punem peste ultima foaie hartie de copt si un tocator mare cat sa acopere foile. Lasam peste noapte la rece sa s
preseze si sa se inmoaie foile. A doua zi feliem prajitura si o servim alaturi de cei dragi 😊

Mai jos am atasat cateva fotografii din timpul prepararii.

Daca va place reteta, va rog sa-mi lasati un comentariu(rubrica de comentarii este mai jos). In felul acesta imi rasplatiti munca :). Puteti sa distribuiti pe facebook sau in alte retele d
socializare. Va pup si va mai astept in bucataria mea!

Sa va fie de folos!

Nu uitati, in fiecare zi va astept pe pagina mea de facebook cu retete delicioase, ca sa aveti de unde va inspira.

Daca doriti, va puteti inscrie in grupul "Bunatati din bucatariile noastre" sa gatim si sa ne sfatuim impreuna.

Aici gasiti mai multe retete de DULCIURI.

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6 Comentarii:

Unknown
14/4/20

multumim foarte mult !

Răspund

Gicuța
15/4/20

Cu drag! Sarbatori cu bine sa aveti!

Răspundeți

Sinami
17/4/21

Fac si eu aceste foi, doar ca pun compoziția pe foc mic, 5 minute, apoi adaug faina.

Crema o fac din ouă bătute pe aburi, vanikie4si unt.

Un adevărat deliciu...

Voi încerca si varianta ta, mulțumesc frumos 💖

Răspund

Gicuța
21/4/21

Cu mare drag! Si varianta ta suna tare bine :)

Răspundeți

Liana
18/10/21

Mulțumim! Revin cu un comentariu după ce le fac 😄

Răspund

Gicuța
19/10/21

Cu placere...te astept cu drag sa revii.

Răspundeți

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