RETETAR ROMANTIC Classic Espresso Basic 25ml Metoda Preparare build (se prepara in ceasca sau paharul care

re se serveste) Pahar ceasca mica cafea 7.5gr cafea, 5gr zahar, 20ml lapte (separat) Coment: Se prepara in ceasca care se serveste. Ristretto 20ml Metoda Preparare build Pahar ceasca mica cafea 7.5gr cafea, 5gr zahar Coment: Se prepara un espresso foarte scurt in ceasca care se serveste. !n"o #0ml Metoda Preparare build Pahar ceasca medie cafea 7.5gr cafea, 10gr zahar, 0ml lapte fierbinte (separat) Coment: Se prepara in ceasca care se serveste. Americano #0ml Metoda Preparare build Pahar ceasca medie cafea 7.5gr cafea, 10gr zahar, apa fierbinte separat Coment: Se prepara in ceasca care se serveste. $oppio %0ml Metoda Preparare build Pahar ceasca mare cafea 1!gr cafea (doza dubla), 10gr zahar, 0ml lapte (separat) Coment: Se prepara in ceasca care se serveste. Creative Espresso Macchiato #0ml Metoda Preparare build Pahar ceasca mica cafea 7.5gr cafea, 5gr zahar, 20ml crema lapte Coment: Se pun espresso scurt si crema de lapte (se face la steamer). Con Pana &0ml Metoda Preparare build Pahar ceasca mica cafea 7.5gr cafea, 5gr zahar, 15gr frisca solida Coment: Se pun espresso scurt si frisca. 'one( Cream &0ml Metoda Preparare build

Pahar ceasca mica cafea 7.5gr cafea, "gr miere, 15gr frisca solida Coment: Se pun mierea, espresso scurt si frisca. Coretto &0ml Metoda Preparare build Pahar ceasca mica cafea 7.5gr cafea, 5gr zahar, 10ml sambuca, 15gr frisca solida Coment: Se pun sambuca, espresso scurt si frisca. Romantic 50ml Metoda Preparare build Pahar ceasca medie cafea 7.5gr cafea, 15ml sirop ciocolata # caramel # cocos # alune # migdale # vanilie # menta Coment: Se pun espresso scurt si siropul la final in functie de preferinta clientului. Cappuccinos Italian )t(le *25ml Metoda Preparare build Pahar ceasca cappuccino 7.5gr cafea, 10gr zahar, 100ml crema lapte Coment: Se pune espresso scurt, dupa care se adauga crema de lapte. +ienner )t(le *25ml Metoda Preparare build Pahar ceasca cappuccino 7.5ge cafea, 10gr zahar, 100ml crema lapte, 0gr frisca solida Coment: Se pun espresso scurt, crema de lapte si frisca. Mocha *50ml Metoda Preparare la$er (se prepara in straturi) Pahar irish 7.5gr cafea, 0ml sirop ciocolata, %0ml crema lapte Coment: Se pune siropul, se adauga crema de lapte in strat si la urma espresso scurt. Ro(ale *50ml Metoda Preparare la$er Pahar irish 7.5gr cafea, 0ml lichior ciocolata, %0ml crema lapte, 0gr frisca solida Coment: Se pune lichiorul, se adauga crema de lapte in strat, espresso scurt si frisca. ,la-o!red *50ml Metoda Preparare la$er Pahar irish 7.5gr cafea, 15ml sirop ciocolata # caramel # cocos # alune # migdale # vanilie # menta, 100ml crema lapte Coment: Se pune siropul, se adauga crema de lapte in strat si la urma espresso scurt.

Macchiatos atte Macchiato #00ml Metoda Preparare la$er Pahar frappe or hurricane 7.5gr cafea, 10gr zahar, 250ml crema lapte Coment: Se pun crema de lapte si la urma espresso scurt in strat. Caramel Macchiato #00ml Metoda Preparare la$er Pahar frappe or hurricane 7.5gr cafea, 25gr topping caramel, 20ml sirop vanilie, 250ml crema lapte Coment: Se pune toppingul pe pahar, siropul de vanilie, se adauga crema de lapte in strat si la urma espresso scurt. Romantic Macchiato #00ml Metoda Preparare la$er Pahar frappe or hurricane 7.5gr cafea, 20ml sirop ciocolata, 250ml crema lapte, 0gr frisca solida Coment: Se pune siropul, se adauga crema de lapte in strat, espresso scurt si frisca. Mandel Macchiato #00ml Metoda Preparare la$er Pahar frappe or hurricane 7.5gr cafea, 20ml sirop migdale, 250ml crema lapte Coment: Se pune siropul, se adauga crema de lapte in strat si espresso scurt. Baile(s $ream Macchiato *50ml Metoda Preparare la$er Pahar irish 7.5gr cafea, 20ml crema &his'e$, 100ml crema lapte Coment: Se pune crema &his'e$, se adauga crema de lapte si espresso scurt in strat. Coffee Cocktails Irish Co..ee *50ml Metoda Preparare la$er Pahar irish 7.5gr cafea, 5ml irish &his'e$, 10gr zahar brun, 50ml frisca lichida Coment: Se incalzeste la steamer &his'e$ cu zaharul, peste care se pune espresso scurt, iar frisca lichida se pune in sha'er cu gheata cuburi si se agita dupa care se pune in strat peste espresso, Se orneaza cu 2( boabe de cafea. 'ot /iss "oodni"ht *50ml Metoda Preparare la$er Pahar irish 7.5gr cafea, 20ml crema &his'e$, 20ml sirop menta, %0ml crema lapte Coment: Se pun siropul, crema &his'e$, crema de lapte si espresso scurt in strat. A.ter Eih"t Co..ee *50ml

Metoda Preparare la$er Pahar martini 7.5gr cafea, 20ml sirop ciocolata, 25ml lichior menta, 100ml crema lapte Coment: Se pun siropul, lichiorul de menta, crema de lapte si espresso scurt in strat. 0rand.ather1s Co..ee *50ml Metoda Preparare la$er Pahar irish 7.5gr cafea, 10ml brand$, 25ml lichior amaretto, 10gr zahar brun, 0gr frisca solida Coment: Se incalzeste la steamer amaretto cu brend$ si zaharul, se adauga espresso scurt si frisca Romantic Co..ee *50ml Metoda Preparare la$er Pahar cognac 7.5gr cafea, 10ml lichior ciocolata, 25ml brand$, 0gr frisca solida Coment: Se pun lichiorul, brand$, espresso scurt si frisca. Se decoreaza cu (! boabe cafea. Cold Frappe Creams Cold ,rappe Cream 250ml Metoda Preparare blend Pahar frappe "gr cafea instant, 0ml sirop zahar, 100ml lapte, 0gr frisca solida Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Nocciolino ,rappe 250ml Metoda Preparare blend Pahar frappe "gr cafea instant, 0ml sirop alune, 100ml lapte, 0gr frisca solida Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Romantic ,rappe 250ml Metoda Preparare blend Pahar frappe "gr cafea instant, 0ml sirop ciocolata, 100ml lapte, 0ml frisca solida Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Amarettino ,rappe 250ml Metoda Preparare blend Pahar frappe "gr cafea instant, 0ml sirop migdale, 100ml lapte, 0gr frisca solida Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Cold Irish ,rappe 250ml Metoda Preparare blend Pahar irish "gr cafea instant, 0ml irish &his'e$, 0ml sirop zahar, 100ml lapte Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca.

Ice Blended Coffee Iced Caramel atte 250ml Metoda Preparare blend Pahar frappe 7.5gr cafea, 0ml sirop caramel, 100ml lapte Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Iced Mocha Mint atte 250ml Metoda Preparare blend Pahar frappe 7.5gr cafea, 10ml sirop ciocolata, 20ml sirop menta, 100ml lapte Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Iced Capp!ccino 250ml Metoda Preparare blend Pahar frappe 7.5gr cafea, 20ml frisca lichida, 100ml lapte, 0gr frisca solida Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. A..o"ato Mocha 250ml Metoda Preparare blend Pahar frappe 7.5gr cafea, 2 cupe inghetata ciocolata, 0ml sirop ciocolata, 100ml lapte, 0gr frisca solida Coment: Se pun toate ingredientele in blender, se adauga 1 scafa gheata sparta, la final frisca. Classic ,rappe 250ml Metoda Preparare blend Pahar frappe 7.5gr cafea, 2 cupe inghetata ciocolata, 25gr topping ciocolata, 100ml lapte, 0gr frisca solida Coment: Se pune toppingul pe pahar, restul ingredientelor se prepara in blender cu 1 scafa de gheata sparta, la final frisca si un finetti stic's Nota: orice preparat pe baza de cafea se poate comanda si fara

cofeina
Hot Drinks 'ot Chocolate +hite 2 Blac3 250 ml 20gr ciocolata (1 plic), 150ml lapte, 0gr frisca solida Coment: Se pun ciocolata, laptele si se prepara la steamer, la final frisca. 'ot Chocolate ,la-o!red 250 ml Arome: caramel, cocos, alune, migdale, vanilie, menta 20gr ciocolata (1 plic), 150ml lapte, 20ml sirop, 0gr frisca solida Coment: Se pun ciocolata, laptele, siropul si se prepara la steamer, la final frisca. 'ot Tea 220 ml (negru, verde, lamaie, fructul pasiunii, mar, fructe de padure, caramel)

1 plic ceai, apa fierbinte, !0gr miere albine (2 capsule) 'ot Tea In.!sions 220 ml (verde, negru, fructe) (!gr ceai infuzie, apa fierbinte, !0gr miere albine (2 capsule) Classic Cocktails Cosmopolitan 40 ml Metoda Preparare sha'e ) fine strain Pahar martini 0arnish lime &edge (20gr) # flamed orange zest !0ml vod'a lemon, 10ml triplu sec, 10ml puree cranberr$, 20gr lime s*ueeze Coment: Se prepara in sha'er si se strecoara de doua ori. Mar"arita 40 ml Metoda Preparare sha'e ) fine strain Pahar martini 0arnish lime &edge (20gr) ) glazura sare !0ml te*uila, 10ml triplu sec, 20ml s&eet ) sour, 20gr lime s*ueeze Coment: Se prepara in sha'er si se strecoara de doua ori. Or"asm *00 ml Metoda Preparare sha'e ) strain Pahar martini 0arnish cacao pudra 20ml vod'a, 20ml amaretto, 20ml lichior cafea, 20ml crema &his'e$, 20ml frisca lichida Coment: Se prepara in sha'er si se strecoara in paharul martini racit. Mai Tai 250 ml Metoda Preparare sha'e ) strain Pahar collins (gheata sparta) 0arnish mint spring ) pineapple flag (25gr) !0gr lime s*ueeze, 10ml sirop orgeat, 10ml triplu sec, 20ml rom alb, 20ml rom negru, optional dash +ngostura bitters Coment: Se prepara in sha'er si se strecoara peste gheata sparta. on" Island Ice Tea 250 ml Metoda Preparare sha'e ) strain, top cola Pahar collins ( gheata cuburi) 0arnish lemon &edge (25gr) 10ml vod'a, 10ml rom alb, 10ml gin, 10ml te*uila, 10ml triplu sec, 0ml s&eet)sour, 50ml cola Coment: Se prepara in sha'er si se strecoara peste gheata cuburi. (nch5!r" emonade 250 ml Metoda Preparare sha'e ) strain, top sprite Pahar collins (gheata cuburi) 0arnish lemon &edge (25gr) !0ml ,ac' -aniels .ld 7, 10ml /ointreau, 0ml s&eet)sour, 50ml sprite Coment: Se prepara in sha'er si se strecoara peste gheata cuburi.

)e6 on the 5each 250 ml Metoda Preparare sha'e ) strain Pahar collins or highball (gheata cuburi) 0arnish orange slice (20gr), maraschino cherr$ (5gr) !0ml vod'a, 10ml schnapps peach, "0ml suc portocale, 10ml puree cranberr$ Coment: Se prepara in sha'er si se strecoara peste gheata cuburi. Te7!ila )!nrise 250 ml Metoda Preparare build ) stir Pahar collins or highball (gheata cuburi) 0arnish orange slice (20gr) !0ml te*uila, 150ml suc portocale, 10ml sirop rodii Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. C!5a i5re 250ml Metoda Preparare 0 build ) stir Pahar collins (gheata cuburi) 0arnish lime s*ueeze (25gr) !0ml rom alb, 150ml cola Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. Pinacolada #50 ml Metoda Preparare 0 blend Pahar 0 goblet or hurricane 0arnish flag ananas ( 0gr) 50ml rom alb, 0ml puree cocos, 150ml suc ananas, 20ml frisca lichida Coment : Se pun toate ingredientele in blender cu o scafa de gheata pisata. Long Drinks Campari Oran"e 250 ml Metoda Preparare build ) stir Pahar collins (gheata cuburi) 0arnish orange slice (20gr) 50ml /ampari, 150ml suc portocale Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. 0in Tonic 250 ml Metoda Preparare build ) stir Pahar collins (gheata cuburi) 0arnish lemon &edge (25gr) 50ml gin, 150ml apa tonica Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. )cre8dri-er 250 ml Metoda Preparare build ) stir

Pahar collins (gheata cuburi) 0arnish orange &edge (25g ) 50ml vod'a, 150ml suc portocale Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. Apple 9ac3 250 ml Metoda Preparare build ) stir Pahar collins (gheata cuburi) 0arnish lime s*ueeze (25gr) 50ml ,ac' -aniels .ld 7, 150ml suc mere Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. )!ntonic 250 ml Metoda Preparare build ) stir Pahar collins (gheata cuburi) 0arnish orange s*ueeze (25gr) 50ml 1eta2a 53, 150ml apa tonica Coment: Se prepara in paharul care se serveste si se amesteca cu lingurita de bar. Alcoholics Cocktails Fro en!Fruits Romantic ,la-o!red 250 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare muddle ) stir Pahar collins (gheata sparta) 0arnish 0 4+5+ 10ml sirop zahar , !0gr lime, !0ml (rom alb#vod'a#cachaca#te*uila0triple sec),15ml puree fructe Coment : 6uree(ul de fructe se adauga la sfarsit peste gheata pisata dupa care se amesteca usor cu lingurita de bar. 7ariante, se poate adauga ori ce fel de aroma din gama 1i2er in functie de preferintele clientului. ,ro:en ,r!it Martini *50 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare 0 blend (frozen) Pahar martini 0arnish fructe proaspete(20gr) !0ml vod'a, 20ml s&eet)sour, 20ml puree fructe Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul, in lipsa fructelor se poate folosi o felie de lime. 6uteti adauga orice aroma din gama 1i2er pentru a obtine o varietate de arome. ,ro:en ,r!it $ai7!iri *50 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare blend (frozen) Pahar martini 0arnish fructe proaspete(20gr) !0ml rom alb, 20ml s&eet)sour, 20ml puree fructe Coment : Se pun toate ingredientele in blender, sa adauga gheata pisata pana se acopera

lichidul, in lipsa fructelor se poate folosi o felie de lime. 6uteti adauga orice aroma din gama 1i2er pentru a obtine o varietate de arome. ,ro:en ,r!it Mar"arita *50 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare blend (frozen) Pahar martini 0arnish fructe proaspete(20gr) !0ml te*uila, 10ml triple sec, !0gr lime s*ueeze, 20ml puree fructe Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul, in lipsa fructelor se poate folosi o felie de lime. 6uteti adauga orice aroma din gama 1i2er pentru a obtine o varietate de arome. ,r!it Mo;ito 250 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare muddle ) stir Pahar collins (gheata sparta) 0arnish minth spring 10ml sirop zahar, !0gr lime, !0ml rom alb, "(% menthe leaves, 15ml puree fructe, optional top soda Coment 8 9n mo:ito la care se adauga puree fructe pentru un plus de aroma si savoare, se poate completa si cu apa minerala. 6uteti adauga orice aroma din gama 1i2er pentru a obtine o varietate de arome. +his3( )o!r Mi6 *50 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare sha'e ) strain Pahar roc's (gheata cuburi) 0arnish lime &edge(20gr) !0ml scotch &his'$, 20ml s&eet)sour, 15ml puree fructe Coment : 7ariante, se poate adauga ori ce fel de aroma din gama 1i2er in functie de preferintele clientului. <od3a )o!r Mi6 *50 ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare sha'e ) strain Pahar roc's (gheata cuburi) 0arnish lime &edge(20gr) !0ml vod'a, 20ml s&eet)sour, 20ml puree fructe Coment : 7ariante, se poate adauga ori ce fel de aroma din gama in functie de preferintele clientului. "onalcoholics Cocktails Fro en!Fruits ,r!it Romantic #50 ml Metoda Preparare blend (frozen)

Pahar goblet or hurricane 0arnish orange &edge(25gr) ) maraschino cherr$(5gr) 15ml puree banane, 15ml puree cocos, 15ml puree capsuni,100ml suc portocale Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. Red Passion #50 ml Metoda Preparare blend (frozen) Pahar goblet or hurricane 0arnish maraschino cherr$(5gr) 15ml puree fructe de padure, 15ml puree afine, 15ml puree capsuni, 100ml suc portocale rosii Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. ,r!it 9!ice Cooler #50 ml Metoda Preparare blend (frozen) Pahar goblet or hurricane 0arnish lemon &heel(25gr) 20ml puree pepene galben, 20ml puree mar verde, 15ml sirop vanilie, 100ml apa tonica Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. 0reen Ice #50 ml Metoda Preparare blend (frozen) Pahar goblet or hurricane 0arnish 'i&i(25gr) 15ml puree mar verde, 15ml puree 'i&i, 15ml puree banane, 100ml suc ananas Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. )!nshine #50 ml Metoda Preparare blend (frozen) Pahar goblet or hurricane 0arnish orange &edge(25gr) 15ml puree pepene galben, 15ml puree fructe de padure, 15ml puree zmeura, 100ml suc portocale Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. /i8i )7!ee:e 250 ml Metoda Preparare muddle ) stir Pahar collins (gheata sparta) 0arnish 'i&i(25gr) 10ml sirop zahar, !0gr lime, 150ml sprite, 15ml puree 'i&i Coment : 6uree(ul de fructe se adauga la sfarsit peste gheata pisata dupa care se amesteca usor cu lingurita de bar. /i8i Berr( #50 ml Metoda Preparare blend (frozen)

Pahar goblet or hurricane 0arnish 'i&i(25gr) 15ml puree 'i&i, 15ml puree afine, 15ml puree capsuni, 100ml suc portocale rosii Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. 0reen Apple 250 ml Metoda Preparare muddle ) stir Pahar collins (gheata sparta) 0arnish mar(25gr) 10ml sirop zahar, !0gr lime, 100ml suc mar, 15ml puree mar verde Coment : 6uree(ul de fructe se adauga la sfarsit peste gheata pisata dupa care se amesteca usor cu lingurita de bar. No-em5er )ea5ree:e #50 ml Metoda Preparare blend (frozen) Pahar goblet or hurricane 0arnish maraschino cherr$(5gr) 15ml puree cocos, 15ml pepene galben, 15ml puree zmeura, 100ml suc portocale rosii Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. o-e Potion #50 ml Metoda Preparare blend (frozen) Pahar goblet or hurricane 0arnish orange &edge(25gr) 20ml puree pepene galben, 20ml puree banane, 15ml sirop rodii, 100ml suc portocale Coment : Se pun toate ingredientele in blender, se adauga gheata pisata pana se acopera lichidul. Flavoured Milkshake Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura, cocos Mil3sha3e #50 ml Metoda Preparare blend Pahar goblet or hurricane 0arnish frisca solida( 0gr) 150ml lapte rece, 50gr inghetata vanilie, !0ml puree fructe Coment : Se pun toate ingredientele in blender cu o scafa de gheata pisata. 7ariante, se poate adauga ori ce fel de aroma din gama 1i2er in functie de preferintele clientului. Flavoured #moothies $ %&' ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura, cocos Metoda Preparare blend Pahar goblet or hurricane 0arnish fructe proaspate 200ml iaurt natural, !0ml puree fructe Coment 8Se pun toate ingredientele in blender si se adauga o scafa mare de gheata sparta.

Flavoured Ice (eas $ )&' ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare sha'e ) strain Pahar high ball sau collins 0arnish fructe proaspate 1 plic earl gre$ tea, 10ml sirop zahar, 20ml puree fructe, 25gr lime s*ueeze Coment 8Se face infuzie cu 1 plic de ceai, dupa care se adauga toate ingredientele in sha'er impreuna cu ceaiul si se agita puternic cu gheata, astfel obtinand un ice tea foarte fresh si natural. Flavoured Lemonade $ %&' ml Arome: banane, pepene galben, afine, fructe de padure, capsuni, 'i&i, rodii, mar verde, zmeura Metoda Preparare blend Pahar goblet or hurricane 0arnish fructe proaspate or lemon &edge (25gr) 50ml suc fresh lamaie, 15ml sirop zahar, 0ml puree fructe, 200ml apa minerala # plata Coment 8Se pun toate ingredientele in blender si se adauga o scafa mare de gheata sparta. Fresh *uices imonade 250 ml Metoda Preparare blended or mi2ing Pahar pilsner glass 0arnish lemon &edge (25gr) %0gr lemon s*ueeze, 20ml sirop zahar or 25gr miere albine, 200ml apa plata or minerala Oran"e ,resh 200 ml Metoda Preparare manual or electric s*ueeze Pahar highball glass 0arnish orange &edge (25gr) "00gr orange s*ueeze 0rape.r!it ,resh 200 ml Metoda Preparare manual or electric s*ueeze Pahar highball glass 0arnish grapefruit &edge (25gr) "00gr grapefruit s*ueeze Mi6ed ,resh 200 ml Metoda Preparare manual or electric s*ueeze Pahar highball glass 0arnish grapefruit &edge (15gr), orange &edge (15gr) 00gr grapefruit s*ueeze, 00gr orange s*ueeze