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Quiche cu spanac și
brânză
QUICHE PERFECTĂ CU BRÂNZĂ
SĂNĂTOASĂ
BUCĂTĂRIE:
Ingredients
1/2 Flaky Pie Crust
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see recipe
1/3 cup Parmesan cheese
1 cup Cheddar cheese
10oz Spinach
frozen
8oz Mushrooms
1 tsp Garlic
1 cup Milk
4 Eggs
1 tbsp Olive oil
to taste Salt
to taste Black pepper
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1 PRE-ÎNCĂLZEȘTE CUPTORUL
2
2 GATITI CIUPERCILE
7
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Heat the oil in a skillet and add the mushrooms, garlic and a pinch of salt
and pepper. Continue sauteeing until the mushrooms are soft and none
of their liquid remains in the bottom of the pan.
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Flour a work surface and take the dough out of the refrigerator. Roll the
dough out, turning it a quarter of a turn ever few rolls so that you have
an even circle. The circle should be big enough to cover the bottom and
sides of the pie dish, around 12 inches in diameter. Gently drape the
circle of dough over the pan and press it into the bottom and sides of the
dish. Trim the excess dough from the sides of the dish.
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Line the pie crust with parchment paper and add dried beans to the
center. Bake it for 8 minutes and then remove from the oven.
Meanwhile, whisk the eggs, parmesan and milk until combined and add
some seasoning.
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Ensure the spinach is well drained. Spread the spinach out in the bottom
of the baked pie crust before adding the mushrooms and cheddar. Pour
the egg mixture evenly over the top.
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Bake the quiche for between 45 minutes to 1 hour, until the centre feels
firm to the touch. It should turn a golden brown; if it starts to overbrown,
cover it with foil for the remainder of the cooking.
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Bethany Lim
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