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Bibliografie
1. Anastas, P. și Eghbali, N. Green Chemistry: Principles and practice. Chem Soc Rev 39:301–312
(2010).
2. Brunner G, Supercritical fluids: technology and application to food processing. J Food Eng 67:
21–33 (2005).
3. Capello, C., Fischer, U., Hungerbühler, K. A comprehensive framework for the environmental
assessment of solvents. Green Chem. 9: 927–934, (2007).