Documente Academic
Documente Profesional
Documente Cultură
Proiect falsificări
Bere blondă
Cadru didactic:
s.I. dr. ing. Prisacaru Ancuța Elena
Student:
Cibotariu Alexandru
CEPA, 1a, Anul IV
Introducere
Banu C. și colab. 2013 “ Industria alimentară între adevăr și fraudă”, editura Asab
Georgiana Gabriela Codină, Silvia Mironeasa , Ana Leahu 2011 “Predicting the
organoleptic quality of some romanians beers fromphysical-chemical data using
multivariate analysis”
Esbj6rn Ljunggren, Bo Karlberg, 1995 “Determination of total carbon dioxide in
beer and soft drinks by gas diffusion and flow injection analysis”
J. A. Rodrigues, A. A. Barros, J. M. Machado Cruz, A. A. Ferrmra, 1997
“Determination of diacetyl in beer using differential-pulse polarography”
J. C. Seaton, I.C. Cantrell, 1993 “ The determination of beer colour- collaborative
trial”
Josef Dvořák, Pavel Dostálek, Karel Sterba, Pavel Stejka, Vladimir Kellner, Jiří
Kulič, Ernest Beinrohr 2006 “ Determination of total sulphur dioxide in beer
samples by flow-through chronopotentiometry”