Hidrati de carbon Alimente Proteine si fructe acide
predominant neutre produc (amidon, zahar) ACIZI produc BAZE 1. Amidon 1. Grasimi 1. Proteine - gatite Indicat Contraindic Indica Contraindic Indica Contraindic e ate te ate te ate Cereale Mei Ulei Carne Soia integrale Faina alba vegetal - atentie la Peste Drojdie de bere, (Orz, Cereale rafinate Uleiul de cantitati: o Oua - Melisa Grau, Arahide cocos lingurita /salata moderat Quinoa, Grasimi sau la gatit Fructe de Amaranth) vegetale mare Naut Grasimi Soia Faina animale Branza integrala Unt pana la Paine Smantana 55%grasi integrala Lactate me - Paste acide - moderat integrale moderat Lapte Orez Branza dulce – integral, slaba si moderat brun grasa - Alge Aluat fara moderat ou integral Masline Cartofi, coapte cartofi dulci Varza verde Leguminoa se Linte
2. Zahar 2. Legume 2. Fructe acide
Indicat Contraindic Indica Contraindic Indica Contraindic e ate te ate te ate Miere Zahar (crude Ridiche neagra Fructe Piersici Smochine Indulcitorii si Hreanul moi proaspete artificiali, gatite) (capsuni, Curmale guma de Salata mure) proaspete mestecat, verde Fructe cu Banane Morcovi seminte si Mere dulci castane Sfecla samburi Fructe dulciuri rosie (mai putin uscate bere Ceapa, mar praz dulce) (Conopida Citrice , Varza Kiwi Broccoli, Ananas napi, Pepeni Sparanghe Suc de l) – fructe max.1-2 Vin ori pe Sampanie saptamana Rodii si numai gatite Rosii – max.1-2x pe sapt. Fasole Mazare Hrean Spanac Ridichi Ciuperci Telina Guile Dovleac – are putine calorii Castravete Ardei Fenicul Muguri Altele Coacaze Miso Stafide Semipreparate Agar- Agar Nuci, alune si seminte – cate o lingurita (altele decat cele de la H.C) Carne cruda afumata Ceai verde