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NU
Pagina: 2/4
Cod
Parametrul
pro
determin
ceat
dura
Miere de albine
UM
Metoda de
determinare/
Referential
Tarif
(l
*
ei
)
Refractrometric/
PO-01
Apa
g/100g
International Honey
Commision Harmonised
Methods of International
Honey Commision (2009)
10
Conductometric/
PO-02
Conductivitate
electric
PO-03
Aciditate
liber, a
lactonelor si
total, pH
Hidroximetil-
mS/cm
International Honey
Commision Harmonised
Methods of International
Honey Commision (2009)
Poteniometric/
meq/kg
International Honey
Commision Harmonised
Methods of International
Honey Commision (2009)
mg/kg
International Honey
Commision Harmonised
Methods of International
Honey Commision (2009)
Schade/g
PO-06
Analiza
palinologic
SR 784/3-2009 Miere de
albine. Metode de analiz
Zaharuri
PO-08
Tetracicline
(tetraciclina,
oxitetraciclina)
PO-09
PO-10
PO-20
Examen microscopic/
40
55
Cromatografie de lichide
(HPLC-RI)/
g/100g
ppb
Sulfamide
(sulfanilamida,
sulfadiazina,
sulfatiazol,
sulfamerazina,
sulfametazina)
50
Spectrofotometric
(Amilazyme)/Megazyme
Indicele
diastazic
PO-07
40
Cromatografie de lichide
(HPLC-PDA)/
PO-05
(Fructoz,
glucoz,
zaharoz,
maltoz,
turanoz)
15
ppb
Cloramfenicol
ppb
Cenusa
International Honey
Commision - Harmonised
Methods of International
Honey Commision (2009)
Cromatografie de lichide
(HPLC-PDA)/ metod
adaptat dup AOAC Official
Methods of Analysis 1995,
(33.2.62)
Cromatografie de lichide
(HPLC-FLD)/ metod
dezvoltat n laborator dupa
Poszniak A. i colab., 2007,
Bull.Vet.Inst.Pulawy,52:87-91
Cromatografie de lichide
(LC-MS)/ metod dezvoltat
n laborator dupa Shen si
Jiang, 2005, Analitica
Chimica Acta, 535:33-41
Gravimetric, calcinare/
SR 784/3-2009
100
100
100
100
30
Nr.
pr Valoare
ob
(lei)
e
Cod
pro
cedura
Polen
PO-11
Parametrul
determin
at
Apa/
Substan
uscat
UM
PO-13
Lipide totale
Zaharuri
PO-07
PO-20
(Fructoz,
glucoz,
zaharoz,
maltoz,
turanoz)
Metoda de
determinare/
Referential
Gravimetric, uscare la
etuva/S.T.R.-55; N.I.55/88
ACA Romania, Combinatul
Apicol
Kjeldahl/metoda dezvoltata
in laborator dupa Campos
M.G.R. i colab., 2008,
Journal of Apicultural
Research and Bee World
47(2):156-163
Extractie Soxhlet/ metoda
dezvoltata in laborator dupa
L.B. Almeida-Muradian i
colab., 2005, Journal of Food
Composition and Analysis 18:
105-111
Tarif
(l
*
ei
)
15
50
40
Cromatografie de lichide
(HPLC-RI)/ metod adaptat
g/100g
Cenusa
Reziduu la
extractie
Gravimetric, calcinare/
metod adaptat dup
784/3-2009
SR
100
30
Propolis
PO-14
PO-15
PO-13
Polifenoli si
flavonoide din
tinctura de
propolis
Ceara
(substante
extractibile)
Gravimetric/ S.T.R.-55;
N.I.55/88 ACA Romania,
Combinatul Apicol
15
Spectrofotometric/
metod dezvoltat n
laborator dupa Singleton si
col., Methods in Enzymology,
1999, 299, 152-178
50x2
40
Ceara
PO-16
PO-17
PO-18
Indicele de
aciditate si
saponificare
Punctul de
topire
Reziduuri de
acaricide
(amitraz, 2,4dimetilanilin,
brompropilat,
cumafos,
fluvalinat)
mg
KOH/g
o
ppb
Titrimetric/
STAS 3064/3-74 Cear de
albine. Metode de analiz
60
10
100
Pagina: 3/4
Nr.
pr Valoare
ob
(lei)
e
Cod
Parametrul
pro
determin
ceat
dura
Lptior de matc
PO-11
Apa/
Substan
uscat
UM
PO-13
Lipide totale
Zaharuri
PO-07
PO-19
PO-20
(Fructoz,
glucoz,
zaharoz,
maltoz,
turanoz)
Tarif *
(l
ei
)
Metoda de
determinare/
Referential
Gravimetric, uscare la
etuva/ Caiet de sarcini
Pagina: 4/4
Nr.
pr Valoare
ob
(lei)
e
15
46/1977 Asociatia
Crescatorilor de Albine din
Romania
Kjeldahl/metoda dezvoltata
in laborator dupa Campos
M.G.R. i colab., 2008,
Journal of Apicultural
Research and Bee World
47(2):156-163
Extractie Soxhlet/ metoda
dezvoltata in laborator dupa
L.B. Almeida-Muradian i
colab., 2005, Journal of Food
Composition and Analysis 18:
105-111
50
40
Cromatografie de lichide
(HPLC-RI)/ metod adaptat
dup International Honey
Commision - Harmonised
Methods of International
Honey Commision (2009)
g/100g
100
Cromatografie de lichide
(HPLC-PDA)/ metod
Acidul
10-hidroxi
decenoic
(10-HAD)
Cenusa
100
Gravimetric, calcinare/
30
SR
DA
NU
DA
NU
DA
NU
Data:
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